Description
A simple and refreshing peach sorbet made with just three ingredients, perfect for hot summer days.
Ingredients
Scale
- 3 ripe peaches, peeled and pitted
- 1/2 cup sugar
- 1 tablespoon lemon juice
Instructions
- In a blender, combine the peaches, sugar, and lemon juice.
- Blend until smooth and creamy.
- Pour the mixture into a shallow dish and freeze for about 2 hours.
- Stir the sorbet every 30 minutes to break up any ice crystals.
- Once fully frozen, scoop and serve in bowls.
Notes
- For a sweeter sorbet, adjust the sugar to taste.
- Make sure the peaches are ripe for the best flavor.
- This sorbet can be stored in the freezer for up to a week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 20g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Peach Sorbet, Summer Dessert, Easy Sorbet, Frozen Treat