BEST RECIPE for Apple Hand Pies You’ll Love to Bake!

Welcome to my kitchen, where the aroma of baked goods fills the air and the heart finds joy in every bite! Today, I’m excited to share the BEST RECIPE for Apple Hand Pies. These delightful little pockets of goodness are perfect for any occasion, whether you’re looking for a quick solution for a busy day or a sweet treat to impress your loved ones. With just a handful of ingredients and a bit of love, you can create something truly special. So, let’s roll up our sleeves and dive into this delicious adventure together!

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Why You’ll Love This BEST RECIPE for Apple Hand Pies

This BEST RECIPE for Apple Hand Pies is a game-changer for busy moms and professionals alike. It’s quick, easy, and oh-so-delicious! In just an hour, you can whip up a batch that will have your family begging for more. The flaky crust and sweet apple filling create a comforting treat that’s perfect for any occasion. Plus, they’re portable, making them ideal for on-the-go snacking!

Ingredients for BEST RECIPE for Apple Hand Pies

Gathering the right ingredients is the first step to creating these delightful apple hand pies. Here’s what you’ll need:

• All-purpose flour: This is the backbone of your crust, providing the perfect texture.
• Unsalted butter: Chilled and diced, it adds richness and flakiness to the dough.
• Sugar: A touch of sweetness in the crust balances the tartness of the apples.
• Salt: Just a pinch enhances the flavors and brings everything together.
• Ice water: This helps bind the dough without melting the butter, keeping it flaky.
• Apples: Fresh, peeled, and diced apples are the star of the filling. Choose your favorite variety for the best flavor.
• Brown sugar: It adds a deep, caramel-like sweetness that pairs beautifully with apples.
• Cinnamon: A warm spice that brings out the natural sweetness of the apples.
• Lemon juice: A splash of acidity brightens the filling and balances the sweetness.
• Egg: Beaten, it’s used for an egg wash to give your hand pies a beautiful golden finish.

Feel free to experiment with different spices or even add a dash of nutmeg for a unique twist! If you’re in a pinch, you can also use store-bought pie crust for a quicker option. For exact measurements, check the bottom of the article where you can find everything available for printing.

How to Make BEST RECIPE for Apple Hand Pies

Step 1: Prepare the Dough

Let’s start by mixing the flour, sugar, and salt in a large bowl. This is where the magic begins! Next, add the chilled, diced butter. Use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs. It’s like creating a sandy beach! Then, slowly stir in the ice water until the dough comes together. Don’t overmix; we want it tender and flaky. Once it’s formed, shape it into a disk, wrap it in plastic, and let it rest. This dough is the foundation of your delicious hand pies!

Step 2: Chill the Dough

Chilling the dough is crucial for better handling. It firms up the butter, ensuring a flaky crust. Trust me, this step is worth the wait! Pop it in the fridge for about 30 minutes. Use this time to prepare your apple filling.

Step 3: Prepare the Apple Filling

In a separate bowl, combine your diced apples, brown sugar, cinnamon, and lemon juice. The apples should be fresh and crisp, bursting with flavor! Toss everything together until the apples are well-coated. The brown sugar adds a lovely caramel note, while the cinnamon warms the mixture. The lemon juice brightens it all up, balancing the sweetness. This filling is the heart of your hand pies, so make sure it’s delicious!

Step 4: Roll Out the Dough

Once your dough has chilled, it’s time to roll it out. Dust your work surface with a little flour to prevent sticking. Using a rolling pin, roll the dough to about 1/8 inch thick. It should be smooth and even, like a soft blanket! Next, use a round cutter or a glass to cut out circles. Aim for about 4-5 inches in diameter. Gather any scraps, re-roll, and cut more circles. You want enough to make 12 hand pies, so keep going until you have enough!

Step 5: Assemble the Hand Pies

Now comes the fun part—assembling your hand pies! Take one dough circle and place a generous spoonful of the apple filling on one half. Be careful not to overfill; we don’t want any spills! Fold the other half over the filling, creating a half-moon shape. Press the edges together to seal, then use a fork to crimp the edges. This not only seals them but adds a cute design. Repeat with the remaining dough and filling until all your hand pies are ready to bake!

Step 6: Bake the Hand Pies

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup. Place your assembled hand pies on the sheet, leaving space between them. Brush the tops with the beaten egg for that golden, shiny finish. Bake for 25-30 minutes, or until they’re golden brown and puffed up. The aroma will fill your kitchen, making it hard to wait! Let them cool slightly before serving. Enjoy the crispy crust and warm apple filling!

Tips for Success

• Use cold butter for a flakier crust; it makes all the difference!
• Don’t skip chilling the dough; it’s essential for easy handling.
• Dice apples evenly to ensure they cook uniformly.
• Experiment with spices like nutmeg or ginger for a unique twist.
• Brush the tops with egg wash for a beautiful golden finish.

Equipment Needed

• Mixing bowl: A large bowl for combining ingredients. A sturdy pot can work in a pinch.
• Rolling pin: Essential for rolling out dough. A wine bottle can serve as a fun alternative!
• Round cutter: Use a cookie cutter or glass to cut dough circles.
• Baking sheet: A standard sheet works best. Line it with parchment paper for easy cleanup.
• Fork: For crimping edges. You can also use your fingers if you prefer!

Variations

• Fruit Medley: Mix apples with other fruits like pears or berries for a delightful twist.
• Gluten-Free: Substitute all-purpose flour with a gluten-free blend for a tasty alternative.
• Vegan Option: Use coconut oil instead of butter and a flax egg for the egg wash.
• Spiced Up: Add a pinch of nutmeg or ginger to the apple filling for extra warmth.
• Caramel Drizzle: Drizzle melted caramel over the baked hand pies for an indulgent treat.

Serving Suggestions

• Pair your apple hand pies with a scoop of vanilla ice cream for a delightful dessert.
• Serve with a dollop of whipped cream for an extra touch of sweetness.
• Enjoy with a warm cup of spiced cider or tea for a cozy treat.
• Present on a rustic wooden board for a charming display.
• Dust with powdered sugar for a beautiful finishing touch!

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FAQs about BEST RECIPE for Apple Hand Pies

Can I use store-bought pie crust for this recipe?

Absolutely! If you’re short on time, store-bought pie crust is a great shortcut. Just roll it out and follow the same steps for filling and baking. It’s a fantastic way to enjoy homemade apple hand pies without the extra effort!

What type of apples are best for hand pies?

I recommend using a mix of sweet and tart apples, like Granny Smith and Honeycrisp. This combination gives your filling a balanced flavor that’s simply irresistible. Just make sure they’re fresh and crisp for the best results!

How do I store leftover hand pies?

Store any leftover hand pies in an airtight container at room temperature for up to two days. If you want to keep them longer, pop them in the fridge for up to a week. Just reheat in the oven for a few minutes to restore that crispy crust!

Can I freeze apple hand pies?

Yes, you can! Freeze the assembled, unbaked hand pies on a baking sheet until solid, then transfer them to a freezer bag. When you’re ready to bake, just add a few extra minutes to the baking time. It’s a great way to have a delicious treat ready whenever you need it!

What can I serve with apple hand pies?

These hand pies are delightful on their own, but you can elevate them by serving with vanilla ice cream, whipped cream, or a drizzle of caramel sauce. A warm cup of spiced cider or tea pairs beautifully, making for a cozy dessert experience!

Final Thoughts

Baking the BEST RECIPE for Apple Hand Pies is more than just a culinary task; it’s a delightful experience that fills your home with warmth and love. Each bite transports you to cozy autumn days, where the sweet aroma of apples and cinnamon dances in the air. These hand pies are perfect for sharing with family or enjoying during a quiet moment with a cup of tea. Whether you’re a seasoned baker or a novice, this recipe invites you to create something special. So, gather your loved ones, roll up your sleeves, and let the joy of baking unfold!