As the chill of autumn settles in, there’s nothing quite like a warm bowl of Cheddar Garlic Herb Potato Soup to wrap you in comfort. This cozy and creamy delight is not just a meal; it’s a hug in a bowl. I know how hectic life can get, especially for busy moms and professionals. This soup is a quick solution for those days when you need something hearty yet simple. With its rich flavors and creamy texture, it’s sure to impress your loved ones while making your kitchen smell divine!
Cheddar Garlic Herb Potato Soup: Cozy & Creamy Delight!
- Total Time: 1 hour 20 minutes
- Yield: 6 servings 1x
- Diet: Vegan
Description
A cozy and creamy Cheddar Garlic Herb Potato Soup that combines the richness of potatoes with the savory flavors of garlic and herbs.
Ingredients
- 3 tablespoons Olive Oil or Unsalted Butter (or a mix)
- 4 large Yellow Onions (about 2 lbs / 900g), thinly sliced
- 2 cloves Garlic, minced
- 1 teaspoon Salt (plus more to taste)
- 1/2 teaspoon Black Pepper, freshly ground
- 1 tablespoon Fresh Thyme leaves (or 1 teaspoon dried thyme)
- 2 Bay Leaves
- 1/2 cup Dry White Wine or Dry Red Wine (optional, can substitute with vegetable broth)
- 8 oz (225g) Cremini Mushrooms, sliced (optional, adds umami)
- 1 cup (200g) Brown or Green Lentils, rinsed
- 4 cups (950ml) High-Quality Vegetable Broth
- 1 tablespoon Tamari or Soy Sauce
- 1 tablespoon Tomato Paste
- 1 teaspoon Dijon Mustard (optional, adds tang)
- 1 tablespoon Balsamic Vinegar (optional, adds depth)
- 1 medium Head Cauliflower (about 1.5 lbs / 680g), cut into florets
- 1.5 lbs (680g) Potatoes (Russet or Yukon Gold recommended), peeled and cubed
- 1/2 cup Unsweetened Almond Milk, Oat Milk, or Regular Milk (warm)
- 2–4 tablespoons Unsalted Butter or Vegan Butter
- 1/2 teaspoon Salt (or to taste)
- 1/4 teaspoon Black Pepper (or to taste)
- Pinch of Nutmeg (optional)
- 2–4 tablespoons Nutritional Yeast (optional, for cheesy flavor without dairy)
Instructions
- Heat olive oil or butter in a large pot over medium heat. Add the onions and cook until caramelized, about 20-25 minutes.
- Add minced garlic, salt, black pepper, thyme, and bay leaves. Cook for another 2-3 minutes.
- If using, pour in the wine and let it reduce for a few minutes.
- Add the mushrooms, lentils, vegetable broth, tamari, tomato paste, mustard, and balsamic vinegar. Bring to a boil, then reduce heat and simmer for 30-35 minutes until lentils are tender.
- Meanwhile, steam the cauliflower florets and potatoes until tender, about 15-20 minutes.
- In a blender, combine the steamed cauliflower, potatoes, almond milk, butter, salt, black pepper, nutmeg, and nutritional yeast. Blend until smooth and creamy.
- Stir the creamy mash into the lentil mixture and heat through. Adjust seasoning as needed.
- Serve hot, garnished with fresh herbs if desired.
Notes
- For a vegan version, use vegan butter and omit the optional dairy ingredients.
- Feel free to add other vegetables or spices to customize the flavor.
- This soup can be made ahead and stored in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Cheddar Garlic Herb Potato Soup, Creamy Soup, Vegan Soup, Comfort Food
Table of Contents
Why You’ll Love This Cheddar Garlic Herb Potato Soup
This Cheddar Garlic Herb Potato Soup is a game-changer for busy days. It’s not only easy to make, but it also comes together in just over an hour. The combination of creamy potatoes and savory garlic creates a flavor explosion that warms the soul. Plus, it’s versatile! You can customize it with your favorite veggies or spices, making it a dish everyone will love. Trust me, it’s comfort food at its finest!
Ingredients for Cheddar Garlic Herb Potato Soup
Gathering the right ingredients is the first step to creating this cozy masterpiece. Here’s what you’ll need:
- Olive Oil or Unsalted Butter: This is your base for sautéing. Both add rich flavor, but olive oil is a healthier option.
- Yellow Onions: These are the backbone of flavor. Caramelizing them brings out their natural sweetness.
- Garlic: Minced garlic adds a savory punch that elevates the soup to new heights.
- Salt and Black Pepper: Essential seasonings that enhance all the flavors. Adjust to your taste!
- Fresh Thyme: This herb adds a lovely earthiness. Dried thyme works too if fresh isn’t available.
- Bay Leaves: These add depth to the broth. Just remember to remove them before serving!
- Dry White or Red Wine: Optional, but it adds a sophisticated touch. If you prefer, substitute with vegetable broth.
- Cremini Mushrooms: These are optional but add a delightful umami flavor. Feel free to skip if you’re not a fan.
- Brown or Green Lentils: They provide protein and heartiness, making this soup filling and nutritious.
- High-Quality Vegetable Broth: The foundation of your soup. Choose a good quality broth for the best flavor.
- Tamari or Soy Sauce: This adds a savory depth. Tamari is a great gluten-free option.
- Tomato Paste: A small amount adds richness and a hint of sweetness.
- Dijon Mustard: Optional, but it gives a nice tang that balances the creaminess.
- Balsamic Vinegar: Another optional ingredient that adds a touch of acidity and complexity.
- Cauliflower: This veggie blends beautifully to create a creamy texture without dairy.
- Potatoes: Russet or Yukon Gold are perfect for their creaminess. They’re the star of this soup!
- Unsweetened Almond Milk, Oat Milk, or Regular Milk: This adds creaminess. Choose what fits your dietary needs.
- Unsalted Butter or Vegan Butter: For that rich, buttery flavor. Use vegan butter for a dairy-free option.
- Nutmeg: A pinch adds warmth and depth. It’s optional but highly recommended!
- Nutritional Yeast: This is optional for a cheesy flavor without dairy. Perfect for vegan versions!
For exact measurements, check the bottom of the article where you can find everything available for printing. Happy cooking!
How to Make Cheddar Garlic Herb Potato Soup
Step 1: Sauté the Onions
Start by heating your olive oil or butter in a large pot over medium heat. Once it’s shimmering, add the thinly sliced yellow onions. Stir them occasionally, allowing them to caramelize slowly. This process takes about 20-25 minutes. The goal is to achieve a beautiful golden color, which brings out their natural sweetness. Trust me, this step is crucial for building a rich flavor base for your Cheddar Garlic Herb Potato Soup!
Step 2: Add Garlic and Seasonings
Once your onions are perfectly caramelized, it’s time to add minced garlic, salt, black pepper, fresh thyme, and bay leaves. Stir everything together and let it cook for another 2-3 minutes. The aroma will be heavenly! This combination of ingredients enhances the depth of flavor in your soup, making it even more comforting and delicious.
Step 3: Deglaze with Wine
If you’re using wine, pour it into the pot now. Scrape the bottom of the pot with a wooden spoon to release any flavorful bits stuck to the bottom. Let the wine reduce for a few minutes. This step adds a sophisticated touch to your Cheddar Garlic Herb Potato Soup, enriching the overall taste.
Step 4: Combine Lentils and Broth
Next, add the sliced mushrooms, rinsed lentils, high-quality vegetable broth, tamari, tomato paste, Dijon mustard, and balsamic vinegar to the pot. Stir everything together and bring it to a boil. Once boiling, reduce the heat and let it simmer for 30-35 minutes. This allows the lentils to become tender and absorb all those wonderful flavors. Your kitchen will smell amazing during this time!
Step 5: Steam Cauliflower and Potatoes
While the lentils are simmering, steam your cauliflower florets and cubed potatoes until they’re tender, which should take about 15-20 minutes. You can use a steamer basket or a microwave-safe dish with a lid. This step is essential for creating that creamy texture in your soup without using heavy cream.
Step 6: Blend for Creaminess
Once the vegetables are tender, transfer them to a blender. Add warm almond milk, butter, salt, black pepper, nutmeg, and nutritional yeast. Blend until smooth and creamy. This mixture will give your Cheddar Garlic Herb Potato Soup its signature velvety texture. Don’t be afraid to taste and adjust the seasonings as you blend!
Step 7: Combine and Heat Through
Finally, stir the creamy vegetable mixture back into the lentil base. Heat everything through on low for a few minutes, allowing the flavors to meld together. Taste again and adjust the seasoning if needed. Your cozy and creamy Cheddar Garlic Herb Potato Soup is now ready to be served!
Tips for Success
- Always caramelize your onions slowly for the best flavor.
- Don’t skip the deglazing step; it adds depth to your soup.
- Adjust seasonings to your taste; every palate is different!
- For a creamier texture, blend the soup longer.
- Make it ahead! This soup tastes even better the next day.
Equipment Needed
- Large Pot: A heavy-bottomed pot is ideal for even cooking. A Dutch oven works great too!
- Wooden Spoon: Perfect for stirring and scraping the bottom of the pot.
- Blender: A high-speed blender gives the best creamy texture. An immersion blender is a handy alternative.
- Steamer Basket: For steaming vegetables, but a microwave-safe dish with a lid will do just fine.
Variations
- Vegan Version: Use vegan butter and omit any dairy ingredients for a completely plant-based soup.
- Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce for a spicy twist that warms you up!
- Extra Veggies: Toss in some chopped carrots, celery, or spinach for added nutrition and color.
- Cheesy Flavor: Stir in some shredded vegan cheese or nutritional yeast for a cheesy taste without dairy.
- Herb Variations: Experiment with different herbs like rosemary or parsley to change up the flavor profile.
Serving Suggestions
- Crusty Bread: Serve with a warm, crusty baguette or sourdough for dipping.
- Salad: Pair with a fresh green salad for a light and balanced meal.
- Herb Garnish: Top with fresh herbs like parsley or chives for a pop of color.
- Wine: Enjoy with a glass of white wine to complement the flavors.
- Cheese Croutons: Add cheesy croutons for an extra layer of flavor and texture.
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FAQs about Cheddar Garlic Herb Potato Soup
Can I make this soup ahead of time?
Absolutely! This Cheddar Garlic Herb Potato Soup tastes even better the next day. Just store it in the refrigerator for up to three days. Reheat gently on the stove, adding a splash of broth or milk if it thickens too much.
Is this soup gluten-free?
Yes, it can be! Just ensure you use gluten-free tamari instead of soy sauce. The rest of the ingredients are naturally gluten-free, making it a great option for those with dietary restrictions.
Can I freeze Cheddar Garlic Herb Potato Soup?
Yes, you can freeze this soup! Allow it to cool completely, then transfer it to an airtight container. It will keep well in the freezer for up to three months. Thaw in the fridge overnight before reheating.
What can I substitute for lentils?
If you’re not a fan of lentils, you can substitute them with cooked beans like cannellini or chickpeas. They’ll add a nice texture and protein to your soup.
How can I make this soup spicier?
For a spicy kick, add a pinch of red pepper flakes or a dash of hot sauce while cooking. You can also stir in some diced jalapeños for an extra layer of heat!
Final Thoughts
Making this Cheddar Garlic Herb Potato Soup is more than just cooking; it’s about creating a moment of warmth and comfort in your busy life. Each spoonful is a reminder of home, filled with rich flavors and creamy goodness that can brighten even the most hectic days. Whether you’re sharing it with family or enjoying a quiet moment alone, this soup brings joy and satisfaction. So, roll up your sleeves, gather your ingredients, and let the delightful aroma fill your kitchen. You’ll find that this cozy dish is not just a meal, but a cherished experience!