Chicken Pot Pie Soup Recipe: Discover the Ultimate Comfort!

As the chill of autumn settles in, there’s nothing quite like a warm bowl of comfort to wrap your soul in a cozy embrace. That’s where my Chicken Pot Pie Soup Recipe comes in! This delightful dish captures all the flavors of a classic pot pie, but in a soothing soup form. It’s perfect for those busy weeknights when you need a quick solution that still feels like a hug from the inside. Plus, it’s a fantastic way to impress your loved ones without spending hours in the kitchen. Trust me, this soup will become a family favorite!

Print

Table of Contents

Why You’ll Love This Chicken Pot Pie Soup Recipe

This Chicken Pot Pie Soup Recipe is a lifesaver for busy moms and professionals alike. It’s quick to prepare, taking just 45 minutes from start to finish. The rich, creamy flavors will transport you to your childhood kitchen, making it a nostalgic treat. Plus, it’s a one-pot wonder, which means less cleanup! You’ll savor every spoonful, and your family will be begging for seconds!

Ingredients for Chicken Pot Pie Soup Recipe

Gathering the right ingredients is the first step to creating this heartwarming Chicken Pot Pie Soup Recipe. Here’s what you’ll need:

• Chicken breast: Diced chicken breast is the star of the show, providing protein and a hearty texture.
• Carrots: These add a touch of sweetness and vibrant color, making the soup visually appealing.
• Celery: Celery brings a refreshing crunch and depth of flavor to the mix.
• Potatoes: Diced potatoes create a comforting, filling base that thickens the soup beautifully.
• Frozen peas: These little green gems add a pop of color and a burst of sweetness.
• Onion: Chopped onion provides a savory foundation, enhancing the overall flavor profile.
• Chicken broth: A rich broth is essential for that classic pot pie taste, making the soup flavorful and comforting.
• Heavy cream: This adds a luscious creaminess, making each spoonful feel indulgent.
• All-purpose flour: Flour helps thicken the soup, giving it that satisfying, hearty consistency.
• Olive oil: Used for sautéing, olive oil adds a subtle richness and helps cook the vegetables perfectly.
• Thyme and rosemary: These herbs infuse the soup with aromatic flavors, reminiscent of home-cooked meals.
• Salt and pepper: Essential for seasoning, these simple ingredients elevate the dish to new heights.

Feel free to get creative! You can substitute heavy cream with half-and-half for a lighter version or toss in other veggies like corn or green beans for added nutrition. For exact measurements, check the bottom of the article where you can find everything available for printing.

How to Make Chicken Pot Pie Soup Recipe

Now that you have all your ingredients ready, let’s dive into the heart of this Chicken Pot Pie Soup Recipe. Follow these simple steps, and you’ll have a delicious, comforting soup in no time!

Step 1: Sauté the Vegetables

Start by heating a splash of olive oil in a large pot over medium heat. Once the oil shimmers, toss in the chopped onions, diced carrots, and celery. Sauté these veggies for about 5 minutes, or until they soften and become fragrant. This step is crucial; it builds the flavor base for your soup!

Step 2: Cook the Chicken

Next, add the diced chicken to the pot. Stir it around and cook until the chicken is no longer pink, which should take about 5-7 minutes. The chicken will soak up all those lovely flavors from the sautéed vegetables, making it even more delicious!

Step 3: Add Flour

Now, it’s time to thicken things up! Sprinkle the flour over the chicken and veggies, stirring well to combine. Cook this mixture for 1-2 minutes. This step helps to create a roux, which will give your soup that creamy, hearty texture we all love.

Step 4: Combine Broth and Potatoes

Pour in the chicken broth, and add the diced potatoes, thyme, and rosemary. Bring everything to a boil, stirring occasionally. The aroma will be heavenly! Once it reaches a boil, reduce the heat to a simmer.

Step 5: Simmer the Soup

Let the soup simmer for about 15 minutes. This allows the potatoes to cook through and the flavors to meld beautifully. You’ll want to stir occasionally to keep everything from sticking to the bottom of the pot.

Step 6: Add Cream and Peas

After the simmering, it’s time for the magic touch! Stir in the heavy cream and frozen peas. Cook for an additional 5 minutes, allowing the peas to warm up and the soup to become luxuriously creamy. Your kitchen will smell like a cozy restaurant!

Step 7: Season and Serve

Finally, season your soup with salt and pepper to taste. Give it a good stir, and then ladle it into bowls. This Chicken Pot Pie Soup Recipe is now ready to warm your heart and fill your belly. Enjoy every comforting spoonful!

Tips for Success

• Prep your ingredients ahead of time to save precious minutes during cooking.
• For a richer flavor, use homemade chicken broth if you have it on hand.
• Don’t skip the sautéing step; it builds a flavor foundation that makes all the difference.
• Adjust the thickness by adding more flour or cream, depending on your preference.
• Store leftovers in an airtight container for up to three days for easy reheating.

Equipment Needed

• Large pot: A sturdy pot is essential for making this soup. A Dutch oven works great too!
• Wooden spoon: Perfect for stirring and scraping the bottom of the pot.
• Measuring cups: Handy for measuring out your ingredients accurately.
• Cutting board and knife: Essential for chopping your veggies and chicken.

Variations of Chicken Pot Pie Soup Recipe

• Vegetarian Option: Swap the chicken for hearty mushrooms or chickpeas for a plant-based twist.
• Spicy Kick: Add a pinch of cayenne pepper or diced jalapeños for a spicy version that warms you up!
• Herb Infusion: Experiment with different herbs like dill or parsley for a fresh flavor profile.
• Low-Carb Version: Replace potatoes with cauliflower for a lighter, low-carb alternative.
• Cheesy Delight: Stir in some shredded cheddar cheese just before serving for a creamy, cheesy finish.

Serving Suggestions for Chicken Pot Pie Soup Recipe

• Crusty Bread: Serve with warm, crusty bread or buttery biscuits for dipping.
• Salad: Pair with a light green salad for a refreshing contrast.
• Wine: A glass of white wine complements the creamy flavors beautifully.
• Garnish: Top with fresh parsley or thyme for a pop of color.

For more recipes follow me in page Facebook and Pinterest

FAQs about Chicken Pot Pie Soup Recipe

Can I make Chicken Pot Pie Soup ahead of time?

Absolutely! This Chicken Pot Pie Soup Recipe is perfect for meal prep. Just store it in an airtight container in the fridge for up to three days. Reheat on the stove over low heat, adding a splash of broth if it thickens too much.

Can I freeze Chicken Pot Pie Soup?

Yes, you can freeze this soup! Allow it to cool completely, then transfer it to freezer-safe containers. It will keep well for up to three months. Just thaw in the fridge overnight before reheating.

What can I substitute for heavy cream?

If you want a lighter version, half-and-half works well. You can also use coconut milk for a dairy-free option, which adds a unique flavor twist!

How can I make this soup spicier?

For a spicy kick, add a pinch of cayenne pepper or some diced jalapeños while cooking. This will elevate the flavor and warmth of your Chicken Pot Pie Soup Recipe!

Can I add more vegetables to the soup?

Definitely! Feel free to toss in other veggies like corn, green beans, or even spinach. This not only boosts nutrition but also adds vibrant colors to your comforting bowl of soup.

Final Thoughts

There’s something truly magical about a warm bowl of Chicken Pot Pie Soup. It’s not just a meal; it’s a comforting hug on a chilly day. Each spoonful brings back memories of family gatherings and cozy evenings spent together. This recipe is a reminder that even on the busiest days, we can create something special in our kitchens. Whether you’re sharing it with loved ones or enjoying it solo, this soup is sure to bring joy and warmth to your heart. So grab your ingredients, and let’s make some delicious memories together!