As a busy mom, I know how precious time can be, especially when it comes to baking. That’s why I’m excited to share my recipe for Copycat Crumbl Salted Caramel Cheesecake Cookies! These delightful treats are not just a quick solution for a hectic day; they’re also a way to impress your loved ones with minimal effort. Imagine the joy on their faces when they bite into a soft cookie filled with creamy cheesecake and drizzled with luscious salted caramel. Trust me, these cookies will become a favorite in your home!
Copycat Crumbl Salted Caramel Cheesecake Cookies Revealed!
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delicious cookies inspired by Crumbl’s Salted Caramel Cheesecake, featuring a creamy cheesecake filling and a drizzle of salted caramel.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup salted caramel sauce
- Sea salt for sprinkling
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- In another bowl, beat together the cream cheese and powdered sugar until smooth.
- Take a scoop of cookie dough, flatten it slightly, and place a dollop of the cream cheese mixture in the center. Enclose the filling with the dough and roll into a ball.
- Place the cookie balls on the prepared baking sheet, spacing them apart.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Remove from the oven and drizzle with salted caramel sauce while still warm. Sprinkle with sea salt.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- For a richer flavor, use dark brown sugar instead of light brown sugar.
- Make sure the cream cheese is at room temperature for easy mixing.
- Store cookies in an airtight container for up to a week.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Crumbl, Salted Caramel, Cheesecake, Cookies, Dessert
Table of Contents
Why You’ll Love This Copycat Crumbl Salted Caramel Cheesecake Cookies
These Copycat Crumbl Salted Caramel Cheesecake Cookies are a dream come true for busy lives. They come together quickly, making them perfect for last-minute gatherings or a sweet treat after dinner. The combination of creamy cheesecake and rich caramel creates a flavor explosion that will have everyone asking for seconds. Plus, they’re a fun baking project that even your kids can help with, turning a simple recipe into a cherished family moment!
Ingredients for Copycat Crumbl Salted Caramel Cheesecake Cookies
Gathering the right ingredients is the first step to creating these heavenly Copycat Crumbl Salted Caramel Cheesecake Cookies. Here’s what you’ll need:
- Unsalted butter: This is the base of your cookie dough, providing richness and flavor. Make sure it’s softened for easy mixing.
- Granulated sugar: This sweetener helps create a lovely texture and sweetness in your cookies.
- Brown sugar: Packed brown sugar adds moisture and a hint of caramel flavor, enhancing the overall taste.
- Large eggs: Eggs bind the ingredients together and contribute to the cookie’s structure.
- Vanilla extract: A splash of vanilla elevates the flavor profile, making your cookies taste even more delightful.
- All-purpose flour: The backbone of your cookie dough, providing the necessary structure.
- Baking soda: This leavening agent helps your cookies rise and become fluffy.
- Salt: A pinch of salt balances the sweetness and enhances the flavors.
- Cream cheese: The star of the filling! It adds a creamy, tangy element that pairs perfectly with the cookie.
- Powdered sugar: This sweetener helps create a smooth filling that’s easy to mix and spread.
- Salted caramel sauce: Drizzled on top, it adds a decadent touch that makes these cookies irresistible.
- Sea salt: A sprinkle on top enhances the flavor and gives that perfect salty-sweet contrast.
For those looking to switch things up, consider using dark brown sugar for a deeper flavor or adding a dash of cinnamon for warmth. You can find all the exact measurements at the bottom of the article, ready for printing!
How to Make Copycat Crumbl Salted Caramel Cheesecake Cookies
Now that you have your ingredients ready, let’s dive into the fun part: making these Copycat Crumbl Salted Caramel Cheesecake Cookies! Follow these simple steps, and you’ll be on your way to cookie heaven.
Step 1: Preheat the Oven
First things first, preheat your oven to 350°F (175°C). This step is crucial because it ensures your cookies bake evenly. While the oven heats up, line a baking sheet with parchment paper. This will prevent sticking and make cleanup a breeze!
Step 2: Cream the Butter and Sugars
In a large bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This process is essential for creating a soft texture in your cookies. The air you incorporate will help them rise beautifully!
Step 3: Add Eggs and Vanilla
Next, add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract. Eggs not only bind the ingredients but also add moisture and richness. The vanilla will elevate the flavor, making your cookies even more delightful!
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Mixing these dry ingredients separately is important to ensure even distribution of the leavening agent. This way, your cookies will rise perfectly without any surprises!
Step 5: Mix Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix, as this can lead to tough cookies. You want a soft, slightly sticky dough that holds together well.
Step 6: Prepare the Cream Cheese Filling
In another bowl, beat together the softened cream cheese and powdered sugar until smooth. This filling is the heart of your cookies! Make sure there are no lumps, as a smooth filling will create a delightful surprise in every bite.
Step 7: Form the Cookies
Take a scoop of cookie dough and flatten it slightly in your palm. Place a dollop of the cream cheese mixture in the center, then enclose the filling with the dough and roll it into a ball. This step is where the magic happens—each cookie will have a creamy center!
Step 8: Bake the Cookies
Place the cookie balls on the prepared baking sheet, spacing them apart. Bake for 10-12 minutes or until the edges are lightly golden. Keep an eye on them; you want them to be soft in the center but set around the edges. A little golden color is your cue!
Step 9: Drizzle with Caramel
Once the cookies are out of the oven, drizzle them with salted caramel sauce while they’re still warm. This allows the caramel to melt slightly into the cookies. Don’t forget to sprinkle a pinch of sea salt on top for that perfect salty-sweet contrast!
Step 10: Cool and Enjoy
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This step is important; it helps them set up nicely. Store any leftovers in an airtight container for up to a week—if they last that long!
Tips for Success
- Make sure your butter and cream cheese are at room temperature for easy mixing.
- Don’t skip the parchment paper; it prevents sticking and makes cleanup a breeze.
- Use a cookie scoop for uniform cookie sizes, ensuring even baking.
- Let the cookies cool slightly before drizzling with caramel for a neater finish.
- Experiment with different flavored extracts for a unique twist!
Equipment Needed
- Mixing bowls: Use a large bowl for the dough and a smaller one for the filling. Any size will do!
- Electric mixer: A hand mixer works great, but a stand mixer can save time.
- Baking sheet: A regular baking sheet is perfect; just line it with parchment paper.
- Cookie scoop: This helps with uniform cookie sizes, but a spoon works too!
- Wire rack: For cooling cookies, but a plate can work in a pinch.
Variations
- Gluten-Free: Substitute all-purpose flour with a gluten-free blend to make these cookies suitable for gluten-sensitive friends.
- Chocolate Lovers: Add chocolate chips to the cookie dough for an extra layer of flavor and texture.
- Nutty Twist: Incorporate chopped pecans or walnuts into the dough for a delightful crunch.
- Spiced Up: Add a teaspoon of cinnamon or pumpkin spice to the dough for a warm, cozy flavor.
- Vegan Option: Use vegan butter and a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) in place of eggs for a plant-based version.
Serving Suggestions
- Pair with Coffee: These cookies are delightful with a warm cup of coffee or tea, enhancing their rich flavors.
- Ice Cream Delight: Serve alongside a scoop of vanilla ice cream for an indulgent dessert experience.
- Presentation: Arrange on a decorative platter and drizzle extra caramel for a stunning display.
- Gift Idea: Package in a cute box with a ribbon for a thoughtful homemade gift.
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FAQs about Copycat Crumbl Salted Caramel Cheesecake Cookies
Can I make these cookies ahead of time?
Absolutely! You can prepare the cookie dough and refrigerate it for up to 3 days. Just scoop and bake when you’re ready for fresh cookies!
What can I use instead of cream cheese?
If you’re looking for a lighter option, you can use Greek yogurt or mascarpone cheese. Both will give you a creamy filling, but the flavor will vary slightly.
How do I store leftover cookies?
Store your Copycat Crumbl Salted Caramel Cheesecake Cookies in an airtight container at room temperature for up to a week. They’ll stay soft and delicious!
Can I freeze these cookies?
Yes! You can freeze the baked cookies for up to 3 months. Just make sure they’re completely cooled before placing them in a freezer-safe container.
What’s the best way to reheat these cookies?
To enjoy them warm, pop them in the microwave for about 10-15 seconds. This will bring back that fresh-baked taste!
Final Thoughts
Creating these Copycat Crumbl Salted Caramel Cheesecake Cookies is more than just baking; it’s about making memories. The joy of pulling warm cookies from the oven, the sweet aroma filling your kitchen, and the smiles on your loved ones’ faces are priceless. These cookies are perfect for any occasion, whether it’s a family gathering or a cozy night in. Plus, they’re a delightful way to share a little love and sweetness with those around you. So, roll up your sleeves, gather your ingredients, and let the baking adventure begin!