Salted Caramel Cheesecake Cookie (Crumbl Copycat) Recipe!

Hey there, fellow cookie lovers! If you’re anything like me, you know that life can get pretty hectic. Between juggling work, family, and everything in between, finding time to bake can feel like a luxury. That’s why I’m excited to share my recipe for Salted Caramel Cheesecake Cookie (Crumbl Copycat). These cookies are not just a treat; they’re a delightful escape from the daily grind. Imagine biting into a soft, chewy cookie with a rich, creamy center that tastes like a slice of cheesecake drizzled with salted caramel. Perfect for impressing your loved ones or simply indulging yourself!

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Why You’ll Love This Salted Caramel Cheesecake Cookie (Crumbl Copycat)

These Salted Caramel Cheesecake Cookies are a game-changer for busy days. They come together quickly, making them perfect for last-minute gatherings or a sweet treat after dinner. The combination of creamy cheesecake and rich caramel creates a flavor explosion that will have everyone asking for seconds. Plus, they’re a fun way to bring a little joy into your kitchen without spending hours baking!

Ingredients for Salted Caramel Cheesecake Cookie (Crumbl Copycat)

Let’s gather our ingredients for these delightful Salted Caramel Cheesecake Cookies! Each component plays a vital role in creating that rich, creamy flavor we all crave. Here’s what you’ll need:

• Unsalted butter: This is the base of our cookie dough, providing richness and a tender texture.
• Brown sugar: Adds moisture and a deep, caramel-like flavor that complements the salted caramel.
• Granulated sugar: Balances the sweetness and helps achieve that perfect cookie texture.
• Large eggs: They bind everything together and contribute to the cookies’ soft, chewy consistency.
• Vanilla extract: A must-have for enhancing the overall flavor profile with its warm notes.
• All-purpose flour: The backbone of our cookie, giving it structure and body.
• Baking soda: This leavening agent helps the cookies rise and become fluffy.
• Salt: Just a pinch enhances all the flavors, especially the caramel.
• Cream cheese: The star of the show! It adds that luscious cheesecake flavor and creamy texture.
• Salted caramel sauce: This is what makes these cookies truly special, adding a sweet and salty kick.
• Chocolate chips (optional): For those who love a little extra sweetness and texture, feel free to toss some in!

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Now, let’s get ready to bake some magic!

How to Make Salted Caramel Cheesecake Cookie (Crumbl Copycat)

Now that we have our ingredients ready, let’s dive into the fun part—making these Salted Caramel Cheesecake Cookies! Follow these simple steps, and you’ll have a batch of cookies that will make your kitchen smell heavenly.

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly and come out perfectly golden. Trust me, a hot oven is key to cookie success!

Step 2: Cream the Butter and Sugars

In a large mixing bowl, cream together the softened unsalted butter, brown sugar, and granulated sugar. Use a hand mixer or stand mixer to beat them until the mixture is smooth and fluffy. This step is crucial for creating that light texture we all love in cookies.

Step 3: Add Eggs and Vanilla

Next, add in the two large eggs and the teaspoon of vanilla extract. Mix until everything is well combined. The eggs will help bind the ingredients, while the vanilla adds a lovely warmth to the flavor.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This helps to evenly distribute the baking soda and salt throughout the flour, ensuring your cookies rise perfectly.

Step 5: Mix Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture. Mix until just combined. Be careful not to overmix; we want our cookies to stay soft and chewy!

Step 6: Prepare the Cream Cheese Mixture

In another bowl, beat the softened cream cheese until it’s smooth. Then, mix in the salted caramel sauce. This creamy mixture is what gives our cookies that delicious cheesecake flavor.

Step 7: Fold in the Cream Cheese

Now, gently fold the cream cheese mixture into the cookie dough. Use a spatula to ensure it’s evenly distributed. You want pockets of that creamy goodness in every bite!

Step 8: Add Optional Chocolate Chips

If you’re feeling a little indulgent, fold in the chocolate chips at this stage. They add a delightful texture and extra sweetness that pairs beautifully with the caramel.

Step 9: Bake the Cookies

Drop spoonfuls of dough onto a baking sheet lined with parchment paper. Make sure to leave some space between each cookie, as they will spread while baking. Bake for 10-12 minutes or until the edges are lightly golden. Your kitchen will smell amazing!

Step 10: Cool and Enjoy

Once baked, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them set up nicely. Then, enjoy your Salted Caramel Cheesecake Cookies warm or at room temperature. You deserve it!

Tips for Success

• Make sure your butter and cream cheese are at room temperature for easy mixing.
• Don’t overmix the dough; it should be just combined for soft cookies.
• Use a cookie scoop for uniform sizes and even baking.
• Let the cookies cool on the baking sheet for a few minutes before transferring them.
• For extra flavor, sprinkle a little sea salt on top before baking.

Equipment Needed

• Mixing bowls: A set of various sizes is handy; you can use any large bowl if needed.
• Hand mixer or stand mixer: A whisk works too, but it’ll take a bit more elbow grease!
• Baking sheet: A cookie sheet or any flat baking pan will do.
• Parchment paper: If you don’t have it, greasing the baking sheet works as an alternative.
• Spatula: A rubber spatula is great for folding; a wooden spoon can work too!

Variations

• Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend for a gluten-free version.
• Nutty Twist: Add chopped pecans or walnuts to the dough for a delightful crunch.
• Spiced Version: Incorporate a teaspoon of cinnamon or pumpkin spice for a warm, cozy flavor.
• Vegan Option: Use vegan butter, flax eggs, and dairy-free cream cheese for a plant-based treat.
• Caramel Swirl: Instead of mixing in the caramel, swirl it into the dough for a marbled effect.

Serving Suggestions

• Pair these cookies with a scoop of vanilla ice cream for a decadent dessert.
• Serve alongside a warm cup of coffee or tea to balance the sweetness.
• For a festive touch, drizzle extra salted caramel sauce on top before serving.
• Present them on a beautiful platter, garnished with a sprinkle of sea salt.

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FAQs about Salted Caramel Cheesecake Cookie (Crumbl Copycat)

Can I make these cookies ahead of time?
Absolutely! You can prepare the dough in advance and refrigerate it for up to 3 days. Just scoop and bake when you’re ready for fresh cookies!

How should I store the cookies?
Store your Salted Caramel Cheesecake Cookies in an airtight container at room temperature for up to a week. They’ll stay soft and delicious!

Can I freeze these cookies?
Yes! These cookies freeze beautifully. Just place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag. They’ll last for up to 3 months.

What can I substitute for cream cheese?
If you’re looking for a lighter option, you can use Greek yogurt or mascarpone cheese. Both will give you a creamy texture, though the flavor will vary slightly.

How do I make the cookies chewier?
For chewier cookies, try chilling the dough for at least 30 minutes before baking. This helps the cookies maintain their shape and enhances the chewy texture!

Final Thoughts

Making these Salted Caramel Cheesecake Cookies is more than just baking; it’s about creating sweet moments in our busy lives. Each bite is a delightful blend of creamy cheesecake and rich caramel, bringing a smile to my face every time. Whether you’re sharing them with family or enjoying a quiet moment with a cup of tea, these cookies are sure to brighten your day. So, roll up your sleeves, embrace the joy of baking, and let these cookies become a cherished part of your kitchen adventures. You deserve a little sweetness in your life!