Chicken Pot Pie Soup Recipe: A Comforting Delight You’ll Love!

As the chill of autumn settles in, there’s nothing quite like a warm bowl of comfort to soothe the soul. That’s where my Chicken Pot Pie Soup Recipe comes in! This delightful dish captures all the flavors of the classic chicken pot pie, but in a cozy, creamy soup form. It’s perfect for those busy weeknights when you need a quick solution that still feels like a hug in a bowl. Plus, it’s a fantastic way to impress your loved ones without spending hours in the kitchen. Trust me, this soup will become a family favorite!

Print

Table of Contents

Why You’ll Love This Chicken Pot Pie Soup Recipe

This Chicken Pot Pie Soup Recipe is a lifesaver for busy moms and professionals alike. It’s quick to whip up, taking just 45 minutes from start to finish. The creamy texture and rich flavors will transport you to your childhood kitchen, making it a comforting meal for the whole family. Plus, it’s versatile! You can easily customize it with your favorite veggies or spices, ensuring everyone leaves the table happy.

Ingredients for Chicken Pot Pie Soup Recipe

Gathering the right ingredients is the first step to creating this heartwarming Chicken Pot Pie Soup Recipe. Here’s what you’ll need:

• Boneless, skinless chicken breasts: The star of the show! Tender and juicy, they provide the protein base for this soup.
• Carrots: Diced for sweetness and color, they add a lovely crunch and a hint of earthiness.
• Celery: This aromatic vegetable brings a fresh, crisp flavor that balances the richness of the soup.
• Potatoes: Diced potatoes give the soup a hearty texture, making it feel more like a meal.
• Frozen peas: These little green gems add a pop of color and sweetness, plus they’re super easy to use!
• Onion: Chopped onion provides a savory base, enhancing the overall flavor profile of the soup.
• Garlic: Minced garlic adds depth and aroma, making your kitchen smell divine as it cooks.
• Chicken broth: The liquid gold that ties everything together, providing a rich, savory foundation.
• Heavy cream: This is what makes the soup luxuriously creamy and indulgent, perfect for a comforting meal.
• All-purpose flour: A thickening agent that helps create that velvety texture we all love in a good soup.
• Olive oil: Used for sautéing, it adds a subtle flavor and helps cook the vegetables to perfection.
• Thyme and rosemary: These herbs bring a fragrant, earthy note that elevates the dish to new heights.
• Salt and pepper: Essential for seasoning, they enhance all the flavors and make the soup sing!

Feel free to get creative! You can swap in other vegetables like corn or green beans, depending on what you have on hand. For exact measurements, check the bottom of the article where you can find everything available for printing.

How to Make Chicken Pot Pie Soup Recipe

Now that you have all your ingredients ready, let’s dive into making this delightful Chicken Pot Pie Soup Recipe! Follow these simple steps, and you’ll have a warm, comforting meal in no time.

Step 1: Sauté the Vegetables

Start by heating a splash of olive oil in a large pot over medium heat. Once the oil shimmers, toss in the chopped onions, diced carrots, and celery. Sauté them for about 5 minutes, stirring occasionally, until they soften and become fragrant. Don’t forget to add the minced garlic in the last minute of cooking to avoid burning it. Your kitchen will smell heavenly!

Step 2: Cook the Chicken

Next, add the boneless, skinless chicken breasts to the pot. Cook them for about 6-8 minutes, turning occasionally, until they’re browned on all sides. This step is crucial as it locks in the flavors. Once browned, the chicken will be ready to join the party!

Step 3: Add Flour

Now, sprinkle in the all-purpose flour. Stir it in well and cook for 1-2 minutes. This helps to create a roux, which will thicken your soup beautifully. You’ll notice the mixture becoming slightly paste-like, and that’s exactly what you want!

Step 4: Combine Broth and Seasonings

Pour in the chicken broth, and add the diced potatoes, thyme, and rosemary. Bring everything to a boil, then reduce the heat and let it simmer for about 20 minutes. This allows the flavors to meld together and the potatoes to become tender. Keep an eye on it, and stir occasionally to prevent sticking.

Step 5: Shred the Chicken

After the soup has simmered, carefully remove the chicken breasts from the pot. Use two forks to shred the chicken into bite-sized pieces. Return the shredded chicken back to the pot, mixing it in with the soup. This step adds that hearty, comforting element we all love!

Step 6: Finish with Cream and Peas

Now it’s time for the magic touch! Stir in the heavy cream and frozen peas. Cook for an additional 5 minutes, allowing the soup to thicken and the peas to warm through. The cream will give your soup that rich, velvety texture that makes it feel indulgent.

Step 7: Season and Serve

Finally, season your soup with salt and pepper to taste. Give it a good stir, and it’s ready to serve! Ladle the soup into bowls, and watch as your family gathers around, eager to dig in. Enjoy every comforting spoonful of this Chicken Pot Pie Soup Recipe!

Tips for Success

• Prep your ingredients ahead of time to save precious minutes during cooking.
• For a richer flavor, consider using homemade chicken broth if you have it on hand.
• Don’t rush the sautéing process; it builds a flavorful base for your soup.
• Adjust the thickness by adding more flour or reducing broth as needed.
• Feel free to experiment with herbs and spices to make it your own!

Equipment Needed

• Large pot: A Dutch oven works great, but any heavy-bottomed pot will do.
• Wooden spoon: Perfect for stirring; a spatula can also work in a pinch.
• Measuring cups and spoons: Essential for accuracy, but you can eyeball it if you’re feeling adventurous!
• Cutting board and knife: For chopping veggies and chicken; a good chef’s knife makes all the difference.

Variations of Chicken Pot Pie Soup Recipe

• Vegetarian Option: Swap the chicken for hearty mushrooms or chickpeas for a plant-based twist.
• Spicy Kick: Add a pinch of cayenne pepper or diced jalapeños for a bit of heat.
• Herb Infusion: Experiment with fresh herbs like parsley or dill for a fresh flavor boost.
• Low-Carb Version: Replace potatoes with cauliflower for a lighter, low-carb alternative.
• Cheesy Delight: Stir in some shredded cheddar cheese at the end for a creamy, cheesy finish.

Serving Suggestions for Chicken Pot Pie Soup Recipe

• Crusty Bread: Serve with warm, crusty bread or buttery biscuits for dipping.
• Salad: Pair with a fresh garden salad for a light, balanced meal.
• Wine: A glass of Chardonnay complements the creamy flavors beautifully.
• Garnish: Top with fresh parsley or thyme for a pop of color and flavor.

 For more recipes follow me in page Facebook and Pinterest

FAQs about Chicken Pot Pie Soup Recipe

Can I make Chicken Pot Pie Soup ahead of time?

Absolutely! This Chicken Pot Pie Soup Recipe is perfect for meal prep. You can make it ahead of time and store it in the refrigerator for up to 3 days. Just reheat it gently on the stove when you’re ready to enjoy it.

Can I freeze Chicken Pot Pie Soup?

Yes, you can freeze this soup! Just let it cool completely before transferring it to an airtight container. It will keep well in the freezer for up to 3 months. Thaw it overnight in the fridge before reheating.

What can I substitute for heavy cream?

If you’re looking for a lighter option, you can substitute heavy cream with half-and-half or whole milk. For a dairy-free version, try coconut milk or a plant-based cream alternative.

How can I make this soup gluten-free?

To make this Chicken Pot Pie Soup Recipe gluten-free, simply replace the all-purpose flour with a gluten-free flour blend or cornstarch. This will help thicken the soup without compromising the flavor.

What other vegetables can I add to the soup?

The beauty of this soup is its versatility! You can add vegetables like corn, green beans, or even spinach. Feel free to get creative with whatever you have on hand!

Final Thoughts

There’s something truly magical about a bowl of Chicken Pot Pie Soup. It’s not just a meal; it’s a warm embrace on a chilly day, a reminder of family gatherings, and a way to nourish both body and soul. This recipe brings joy to the table, transforming simple ingredients into a comforting feast. Whether you’re sharing it with loved ones or savoring it solo, each spoonful is a delightful experience. I hope this Chicken Pot Pie Soup Recipe becomes a cherished part of your culinary repertoire, bringing warmth and happiness to your home for years to come!