As a busy mom, I know how challenging it can be to whip up a meal that everyone will love. That’s why I’m excited to share my recipe for the Best Ground Beef Stovetop Chili! This dish is not only hearty and comforting, but it also comes together in just 40 minutes. Perfect for those hectic weeknights or when you want to impress your loved ones with minimal effort. With its rich flavors and satisfying ingredients, this chili is sure to become a family favorite. Let’s dive into this delicious adventure together!
Best Ground Beef Stovetop Chili for Your Next Meal!
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A hearty and flavorful stovetop chili made with ground beef, perfect for a comforting meal.
Ingredients
- 1 lb ground beef
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) diced tomatoes
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- 1 cup beef broth
Instructions
- In a large pot, brown the ground beef over medium heat until fully cooked.
- Add the chopped onion, garlic, and bell pepper to the pot and sauté until softened.
- Stir in the chili powder, cumin, paprika, salt, and pepper, cooking for another minute.
- Add the diced tomatoes, kidney beans, and beef broth to the pot.
- Bring the mixture to a boil, then reduce heat and let it simmer for 20-30 minutes.
- Adjust seasoning as needed and serve hot.
Notes
- For a spicier chili, add jalapeños or cayenne pepper.
- Serve with cornbread or over rice for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Ground Beef, Chili, Stovetop Chili, Comfort Food
Table of Contents
Why You’ll Love This Best Ground Beef Stovetop Chili
This Best Ground Beef Stovetop Chili is a lifesaver for busy days. It’s quick to prepare, taking just 40 minutes from start to finish. The flavors meld beautifully, creating a comforting dish that warms the soul. Plus, it’s versatile! You can easily customize it to suit your family’s tastes. Whether you’re feeding picky eaters or hosting friends, this chili is sure to impress and satisfy everyone at the table.
Ingredients for Best Ground Beef Stovetop Chili
Gathering the right ingredients is the first step to creating the Best Ground Beef Stovetop Chili. Here’s what you’ll need:
- Ground Beef: The star of the show! Choose lean ground beef for a healthier option, or go for a bit more fat for extra flavor.
- Kidney Beans: These add protein and a lovely texture. You can substitute with black beans or pinto beans if you prefer.
- Diced Tomatoes: They provide a juicy base for the chili. Opt for fire-roasted tomatoes for a smoky flavor.
- Onion: A must-have for depth of flavor. Yellow or white onions work best, but red onions can add a nice sweetness.
- Garlic: Freshly minced garlic brings a wonderful aroma and taste. If you’re in a pinch, garlic powder can work too.
- Bell Pepper: Adds color and crunch. Feel free to use any color you like—red, green, or yellow!
- Chili Powder: This is where the magic happens! It gives the chili its signature flavor. Adjust the amount based on your spice tolerance.
- Cumin: A warm spice that enhances the chili’s earthiness. It’s a key player in many chili recipes.
- Paprika: Adds a subtle sweetness and vibrant color. Smoked paprika can give your chili a delightful twist.
- Salt and Pepper: Essential for seasoning. Always taste as you go to find that perfect balance.
- Beef Broth: This adds richness to the chili. You can use vegetable broth for a lighter version or even water in a pinch.
For those who like a kick, consider adding jalapeños or cayenne pepper for some heat. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!
How to Make Best Ground Beef Stovetop Chili
Now that we have our ingredients ready, let’s get cooking! Making the Best Ground Beef Stovetop Chili is a straightforward process. Follow these simple steps, and you’ll have a delicious meal in no time.
Step 1: Brown the Ground Beef
Start by heating a large pot over medium heat. Add the ground beef and cook it until it’s browned and fully cooked, about 5-7 minutes. Make sure to break it up with a spatula as it cooks. This step is crucial for developing flavor, so don’t rush it!
Step 2: Sauté the Vegetables
Once the beef is browned, it’s time to add the chopped onion, minced garlic, and bell pepper. Sauté these veggies for about 3-5 minutes until they’re softened. The aroma will fill your kitchen, making it hard to resist sneaking a taste!
Step 3: Add Spices
Next, sprinkle in the chili powder, cumin, and paprika. Stir everything together and let the spices cook for about a minute. This step allows the spices to bloom, enhancing the overall flavor of your chili. Trust me, your taste buds will thank you!
Step 4: Combine Ingredients
Now it’s time to bring it all together! Add the diced tomatoes, kidney beans, and beef broth to the pot. Stir well to combine all the ingredients. This is where the magic happens, as the flavors meld together beautifully.
Step 5: Simmer the Chili
Bring the mixture to a boil, then reduce the heat to low. Let it simmer uncovered for 20-30 minutes. This allows the chili to thicken and the flavors to deepen. Stir occasionally to prevent sticking. You’ll want to keep an eye on it, as the smell will be irresistible!
Step 6: Adjust Seasoning and Serve
After simmering, taste your chili and adjust the seasoning as needed. Add more salt, pepper, or spices if you like it spicier. Once it’s just right, serve it hot! Enjoy your Best Ground Beef Stovetop Chili with your favorite toppings, and watch your family dig in!
Tips for Success
- Prep your ingredients ahead of time to save precious minutes during cooking.
- Don’t skip the sautéing step; it builds a flavor foundation for your chili.
- Feel free to adjust spices to suit your family’s taste preferences.
- For a thicker chili, let it simmer longer or mash some beans against the pot.
- Top with cheese, sour cream, or avocado for an extra touch of deliciousness!
Equipment Needed
- Large Pot: A heavy-bottomed pot works best, but any large saucepan will do.
- Wooden Spoon: Perfect for stirring, but a spatula or silicone spoon can work too.
- Knife and Cutting Board: Essential for chopping veggies; a good chef’s knife makes it easier.
- Measuring Cups and Spoons: Handy for precise ingredient measurements, though you can eyeball it if you’re confident!
Variations of Best Ground Beef Stovetop Chili
- Vegetarian Chili: Swap the ground beef for lentils or a mix of your favorite beans for a hearty vegetarian option.
- Turkey Chili: Use ground turkey instead of beef for a leaner alternative that still packs a punch of flavor.
- Spicy Chili: Add diced jalapeños or a splash of hot sauce to kick up the heat. Adjust according to your spice tolerance!
- Sweet Chili: Incorporate a tablespoon of brown sugar or a splash of maple syrup to balance the heat with a touch of sweetness.
- Chili with Corn: Toss in a cup of frozen corn during the last few minutes of cooking for added sweetness and texture.
- Slow Cooker Version: Brown the beef and veggies, then transfer everything to a slow cooker. Let it cook on low for 6-8 hours for a hands-off approach.
Serving Suggestions for Best Ground Beef Stovetop Chili
- Serve with warm cornbread for a classic pairing that complements the chili’s flavors.
- Top with shredded cheese, sour cream, or diced avocado for added creaminess.
- Pair with a crisp green salad to balance the richness of the chili.
- Enjoy with a cold beer or a refreshing iced tea for a perfect meal.
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FAQs about Best Ground Beef Stovetop Chili
Can I make this chili ahead of time?
Absolutely! The Best Ground Beef Stovetop Chili tastes even better the next day. Just store it in an airtight container in the fridge for up to three days. Reheat on the stovetop or in the microwave before serving.
Can I freeze leftover chili?
Yes, you can freeze this chili! Let it cool completely, then transfer it to a freezer-safe container. It will keep well for up to three months. Thaw in the fridge overnight before reheating.
What can I serve with chili?
Chili pairs wonderfully with cornbread, rice, or tortilla chips. You can also serve it with a fresh salad or top it with cheese, sour cream, or avocado for extra flavor.
How can I make this chili spicier?
If you love heat, add diced jalapeños, cayenne pepper, or even a splash of hot sauce. Start with a little and adjust to your taste. You can always add more, but it’s hard to take it out!
Is this chili gluten-free?
Yes! The Best Ground Beef Stovetop Chili is naturally gluten-free. Just be sure to check the labels on your canned ingredients to ensure they are gluten-free as well.
Final Thoughts
Cooking the Best Ground Beef Stovetop Chili is more than just preparing a meal; it’s about creating moments. The aroma wafting through your kitchen, the laughter around the table, and the satisfaction of a hearty dish that warms the soul are what make this recipe special. Whether it’s a busy weeknight or a cozy weekend gathering, this chili brings everyone together. I hope you enjoy making it as much as I do. So grab your ingredients, gather your loved ones, and let the deliciousness unfold. Happy cooking!