Delicious Strawberry Cake with Cream Cheese Whipped Cream Frosting!

As a busy mom, I know how precious time can be, especially when it comes to baking. That’s why I adore this strawberry cake with cream cheese whipped cream frosting. It’s not just a dessert; it’s a delightful treat that brings smiles to my family’s faces. Imagine a fluffy cake bursting with fresh strawberry flavor, topped with a creamy, dreamy frosting that’s as light as a cloud. Whether it’s a birthday celebration or a simple family gathering, this cake is the perfect solution to impress your loved ones without spending hours in the kitchen.

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Why You’ll Love This Strawberry Cake Cream Cheese Whipped Cream Frosting

This strawberry cake with cream cheese whipped cream frosting is a true gem for busy lives. It’s quick to whip up, taking just about an hour from start to finish. The taste? Oh, it’s a delightful balance of sweet and tangy, making every bite a celebration. Plus, the fluffy frosting adds a luxurious touch that feels special, yet it’s simple enough for any day. You’ll find yourself making this cake again and again!

Ingredients for Strawberry Cake Cream Cheese Whipped Cream Frosting

Gathering the right ingredients is the first step to creating this delightful strawberry cake with cream cheese whipped cream frosting. Here’s what you’ll need:

• All-purpose flour: This is the backbone of your cake, providing structure and texture.
• Granulated sugar: Sweetens the cake and helps create that lovely fluffy texture.
• Unsalted butter: Adds richness and moisture. Make sure it’s softened for easy mixing.
• Milk: Keeps the cake moist and tender. You can use whole or 2% milk based on your preference.
• Large eggs: They bind the ingredients together and help the cake rise.
• Baking powder: This leavening agent gives the cake its light and airy quality.
• Vanilla extract: A splash of this adds a warm, comforting flavor that complements the strawberries.
• Fresh strawberries: Pureed for that vibrant strawberry flavor. You can also use frozen strawberries if fresh ones aren’t available.
• Cream cheese: The star of the frosting, providing a tangy flavor and creamy texture.
• Heavy whipping cream: Whipped to fluffy perfection, it lightens the frosting and makes it dreamy.
• Powdered sugar: Sweetens the frosting and helps achieve that perfect spreadable consistency.
• Optional ingredients: Feel free to add a splash of lemon juice for a zesty kick or some chopped nuts for added crunch.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing!

How to Make Strawberry Cake Cream Cheese Whipped Cream Frosting

Step 1: Preheat and Prepare

First things first, let’s get that oven preheating to 350°F (175°C). While it warms up, grab your two 9-inch round cake pans and grease them well. I like to use a bit of butter or cooking spray to ensure the cakes slide out easily later. You can also line the bottoms with parchment paper for extra insurance. This little step makes a world of difference when it’s time to serve your beautiful strawberry cake!

Step 2: Cream the Butter and Sugar

In a large mixing bowl, add your softened unsalted butter and granulated sugar. Using an electric mixer, cream them together until the mixture is light and fluffy. This usually takes about 3-5 minutes. You want to see a pale, airy texture that feels like a cloud. This step is crucial because it helps incorporate air into the batter, giving your cake that delightful rise. Trust me, the fluffier, the better!

Step 3: Add Eggs and Flavor

Now it’s time to add the eggs, one at a time. Mix well after each addition to ensure they’re fully incorporated. Next, pour in the vanilla extract and the fresh strawberry puree. The aroma will be heavenly! Mixing in the strawberry puree not only adds flavor but also gives your cake that beautiful pink hue. It’s like a little taste of summer in every bite!

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour and baking powder. This helps to evenly distribute the baking powder throughout the flour. Gradually add this dry mixture to your wet ingredients, alternating with the milk. Start and end with the flour mixture. This technique keeps the batter smooth and prevents lumps. Mix until just combined; overmixing can lead to a dense cake, and we want it light and airy!

Step 5: Bake the Cake

Once your batter is ready, divide it evenly between the prepared cake pans. Smooth the tops with a spatula for an even bake. Pop them into the preheated oven and bake for 25-30 minutes. You’ll know they’re done when a toothpick inserted into the center comes out clean. The smell wafting through your kitchen will be irresistible, and your family will be eagerly waiting for a slice!

Step 6: Cool the Cakes

After baking, let the cakes cool in the pans for about 10 minutes. This allows them to set a bit. Then, carefully transfer them to wire racks to cool completely. Cooling is essential; if you frost them too soon, the frosting will melt and slide right off. Patience is key here, but I promise it’s worth the wait for that perfect strawberry cake!

Step 7: Make the Frosting

While the cakes cool, let’s whip up that luscious cream cheese whipped cream frosting. Start by beating the softened cream cheese in a bowl until it’s smooth. Gradually add the powdered sugar and vanilla extract, mixing until combined. In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture. This creates a light, fluffy frosting that’s simply irresistible!

Step 8: Frost the Cake

Once your cakes are completely cool, it’s time to frost! Place one layer on a serving plate and spread a generous amount of frosting on top. Carefully place the second layer on top and frost the top and sides of the cake. Don’t be shy with the frosting; it’s the star of the show! For a lovely touch, decorate with fresh strawberries on top. Your strawberry cake with cream cheese whipped cream frosting is now ready to shine!

Tips for Success

• Always use room temperature ingredients for better mixing and texture.
• Don’t overmix the batter; stop as soon as you see no dry flour.
• Let the cakes cool completely before frosting to avoid melting.
• For a fun twist, try adding lemon zest to the frosting for a zesty kick.
• Store any leftovers in the fridge to keep the cake fresh and delicious.

Equipment Needed

• Mixing bowls: A set of various sizes is handy; you can use any large bowl if needed.
• Electric mixer: A hand mixer works great, but a stand mixer can save time.
• Measuring cups and spoons: Essential for accuracy; you can use a kitchen scale as an alternative.
• Spatula: A rubber spatula is perfect for folding and scraping; a wooden spoon can work too.
• 9-inch round cake pans: If you don’t have these, any similar-sized pans will do.

Variations of Strawberry Cake Cream Cheese Whipped Cream Frosting

• Chocolate Strawberry Cake: Add cocoa powder to the batter for a rich chocolate flavor that pairs beautifully with strawberries.
• Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend to make this cake suitable for gluten-sensitive friends.
• Vegan Version: Use plant-based butter, almond milk, and flax eggs instead of regular eggs and dairy for a delicious vegan treat.
• Berry Medley: Mix in other berries like blueberries or raspberries for a delightful twist on the classic strawberry flavor.
• Lemon Zest: Add lemon zest to the batter and frosting for a refreshing citrus kick that brightens the flavors.

Serving Suggestions for Strawberry Cake Cream Cheese Whipped Cream Frosting

• Pair with a scoop of vanilla ice cream for a delightful contrast in temperature and texture.
• Serve alongside fresh fruit salad to enhance the fruity flavors of the cake.
• Complement with a glass of sparkling lemonade for a refreshing drink option.
• Garnish with mint leaves for a pop of color and a hint of freshness.
• Present on a beautiful cake stand to elevate your dessert display.

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FAQs about Strawberry Cake Cream Cheese Whipped Cream Frosting

Can I use frozen strawberries instead of fresh?

Absolutely! Frozen strawberries work well in this recipe. Just make sure to thaw and puree them before adding to the batter. The flavor will still be delightful!

How do I store leftover strawberry cake?

Store any leftover strawberry cake in an airtight container in the refrigerator. It will stay fresh for up to three days. Just be sure to keep it chilled to maintain that creamy frosting!

Can I make this cake ahead of time?

Yes! You can bake the cake a day in advance. Just frost it on the day you plan to serve it for the best texture and flavor. It’s a great way to save time!

What can I substitute for cream cheese in the frosting?

If you’re looking for a lighter option, you can use mascarpone cheese or Greek yogurt. Both will give you a creamy texture, but the flavor will be slightly different.

Is this strawberry cake suitable for special diets?

With a few adjustments, yes! You can make it gluten-free by using a gluten-free flour blend. For a vegan version, swap out the eggs and dairy with plant-based alternatives. Everyone can enjoy this delicious treat!

Final Thoughts

Creating this strawberry cake with cream cheese whipped cream frosting is more than just baking; it’s about making memories. The joy of watching my family’s faces light up as they take that first bite is priceless. This cake is a celebration of flavors, a sweet reminder that life’s little moments deserve to be cherished. Whether it’s a special occasion or a simple weeknight treat, this recipe brings happiness to the table. I hope you find as much joy in making and sharing this cake as I do. Happy baking, and may your kitchen be filled with love and laughter!