As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I absolutely adore this Lasagna Soup! It captures all the comforting flavors of traditional lasagna but in a warm, cozy soup form. Imagine coming home after a long day, and within just 45 minutes, you can serve a hearty meal that your family will love. This dish is not only quick to prepare but also a delightful way to impress your loved ones with minimal effort. Trust me, this Lasagna Soup will become a staple in your kitchen!
Lasagna Soup: Discover the Ultimate Comfort Food!
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
Lasagna Soup is a comforting and hearty dish that combines the flavors of traditional lasagna in a warm, savory soup form.
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken or vegetable broth
- 8 oz lasagna noodles, broken into pieces
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Fresh basil for garnish
Instructions
- In a large pot, brown the ground beef over medium heat. Drain excess fat.
- Add chopped onion and minced garlic, cooking until the onion is translucent.
- Stir in crushed tomatoes, broth, broken lasagna noodles, basil, oregano, salt, and pepper.
- Bring the mixture to a boil, then reduce heat and simmer for about 20 minutes, or until noodles are tender.
- Stir in ricotta cheese until well combined.
- Serve hot, topped with shredded mozzarella cheese and fresh basil.
Notes
- For a vegetarian version, substitute ground beef with mushrooms or lentils.
- Feel free to add vegetables like spinach or zucchini for extra nutrition.
- This soup can be made ahead of time and stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Lasagna Soup, Comfort Food, Italian Soup, Hearty Soup
Table of Contents
Why You’ll Love This Lasagna Soup
This Lasagna Soup is a game-changer for busy nights! It’s incredibly easy to whip up, making it perfect for those evenings when time is tight. The rich, savory flavors will warm your heart and soul, reminding you of family gatherings and cozy dinners. Plus, it’s a one-pot wonder, which means less cleanup for you. With every spoonful, you’ll savor the comfort of lasagna without the fuss!
Ingredients for Lasagna Soup
Gathering the right ingredients is key to making this delicious Lasagna Soup. Here’s what you’ll need:
- Ground beef: This adds a hearty protein base. You can substitute it with ground turkey or even lentils for a vegetarian twist.
- Onion: Chopped onion brings sweetness and depth to the soup. Yellow or white onions work best.
- Garlic: Minced garlic infuses the dish with aromatic flavor. Fresh garlic is always a winner!
- Crushed tomatoes: These provide the rich, tangy base for the soup. Canned tomatoes are convenient and flavorful.
- Chicken or vegetable broth: This adds moisture and enhances the overall taste. Homemade broth is great, but store-bought works just fine.
- Lasagna noodles: Broken into pieces, these give the soup its signature texture. You can use gluten-free noodles if needed.
- Dried basil and oregano: These herbs bring that classic Italian flavor. Fresh herbs can be used for a brighter taste.
- Salt and pepper: Essential for seasoning, adjust to your taste for the perfect balance.
- Ricotta cheese: This creamy addition makes the soup rich and comforting. You can swap it with cottage cheese for a lighter option.
- Shredded mozzarella cheese: Topping the soup with this melty cheese adds a delightful finish. Feel free to use a dairy-free alternative if desired.
- Fresh basil: For garnish, it adds a pop of color and freshness. You can also use parsley if basil isn’t available.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing!
How to Make Lasagna Soup
Step 1: Brown the Ground Beef
Start by heating a large pot over medium heat. Add the ground beef and cook it until it’s nicely browned, breaking it apart with a spatula. This should take about 5-7 minutes. Once the beef is browned, carefully drain any excess fat. This step is crucial to keep your Lasagna Soup from being too greasy. Trust me, a leaner base makes for a more enjoyable soup!
Step 2: Sauté the Vegetables
Next, toss in the chopped onion and minced garlic. Stir them into the pot with the beef, cooking until the onion turns translucent, about 3-4 minutes. The aroma will be heavenly! This step adds depth to your Lasagna Soup, making it even more comforting. Don’t rush this; let those flavors mingle and develop for a few moments!
Step 3: Combine Ingredients
Now it’s time to bring everything together! Stir in the crushed tomatoes, chicken or vegetable broth, broken lasagna noodles, dried basil, oregano, salt, and pepper. Mix well to ensure all the ingredients are combined. This is where the magic happens! The soup will start to take shape, and you’ll be able to smell the Italian goodness wafting through your kitchen.
Step 4: Simmer the Soup
Bring the mixture to a gentle boil, then reduce the heat to low. Cover the pot and let it simmer for about 20 minutes. This allows the noodles to cook and soak up all those delicious flavors. Stir occasionally to prevent sticking. You’ll know it’s ready when the noodles are tender and the soup is thick and hearty. It’s like a warm hug in a bowl!
Step 5: Add Ricotta Cheese
Once the noodles are cooked, it’s time to add the ricotta cheese. Stir it in until it’s well combined with the soup. This creamy addition elevates your Lasagna Soup, making it rich and comforting. If you want a lighter version, feel free to use cottage cheese instead. Either way, it’s going to be delicious!
Step 6: Serve and Garnish
Finally, ladle the soup into bowls and top each serving with shredded mozzarella cheese. Let it melt slightly for that gooey goodness. Finish with a sprinkle of fresh basil for a pop of color and flavor. Your Lasagna Soup is now ready to be enjoyed! Serve it hot and watch your family’s faces light up with joy!
Tips for Success
- Prep your ingredients ahead of time to save precious minutes during cooking.
- Don’t skip the simmering step; it’s essential for developing rich flavors.
- Feel free to customize with your favorite veggies for added nutrition.
- For a thicker soup, let it simmer a bit longer, stirring occasionally.
- Store leftovers in an airtight container for up to three days for easy reheating!
Equipment Needed
- Large pot: A heavy-bottomed pot works best for even cooking. A Dutch oven is a great alternative.
- Wooden spoon: Perfect for stirring without scratching your pot. A silicone spatula can also do the trick.
- Measuring cups and spoons: Essential for accuracy, but you can eyeball it if you’re feeling adventurous!
- Cutting board and knife: For chopping veggies, a sturdy cutting board and a sharp knife are must-haves.
Variations of Lasagna Soup
- Vegetarian Lasagna Soup: Swap the ground beef for mushrooms, lentils, or a mix of your favorite vegetables like zucchini and bell peppers for a hearty, meat-free option.
- Spicy Lasagna Soup: Add red pepper flakes or diced jalapeños to the soup for a kick of heat. This variation is perfect for those who love a little spice in their life!
- Cheesy Lasagna Soup: For extra creaminess, mix in some cream cheese along with the ricotta. You can also top it with a blend of different cheeses for a gooey finish.
- Gluten-Free Lasagna Soup: Use gluten-free lasagna noodles or even spiralized zucchini for a low-carb twist. This way, everyone can enjoy the comfort of this dish!
- Italian Sausage Lasagna Soup: Replace the ground beef with Italian sausage for a flavorful twist. The spices in the sausage will add a delicious depth to the soup.
Serving Suggestions for Lasagna Soup
- Pair your Lasagna Soup with a crisp side salad for a refreshing contrast.
- Serve with warm, crusty garlic bread to soak up every last drop of soup.
- A glass of red wine complements the Italian flavors beautifully.
- For a fun presentation, serve in rustic bowls topped with extra cheese and fresh basil.
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FAQs about Lasagna Soup
Can I make Lasagna Soup ahead of time?
Absolutely! This Lasagna Soup is perfect for meal prep. You can make it ahead and store it in the refrigerator for up to three days. Just reheat it on the stove when you’re ready to enjoy!
Can I freeze Lasagna Soup?
Yes, you can freeze Lasagna Soup! Just let it cool completely, then transfer it to an airtight container. It will keep well in the freezer for up to three months. Thaw it overnight in the fridge before reheating.
What can I substitute for ricotta cheese?
If you’re looking for alternatives, cottage cheese works well for a lighter option. You can also use cream cheese for a richer flavor. Just blend it until smooth before adding it to the soup.
Is Lasagna Soup gluten-free?
To make this Lasagna Soup gluten-free, simply use gluten-free lasagna noodles. You can also try spiralized zucchini for a low-carb version that still delivers on flavor!
How can I make Lasagna Soup spicier?
If you love a bit of heat, add red pepper flakes or diced jalapeños while cooking. This will give your Lasagna Soup a delightful kick that spice lovers will appreciate!
Final Thoughts
Making this Lasagna Soup is like wrapping yourself in a warm, comforting blanket after a long day. The joy of serving a dish that combines the beloved flavors of lasagna with the ease of a soup is truly special. It’s a meal that brings families together, sparking laughter and conversation around the dinner table. Plus, the versatility of this recipe means you can adapt it to suit your family’s tastes. I hope this Lasagna Soup becomes a cherished recipe in your home, just as it has in mine. Enjoy every delicious spoonful!