As the days grow shorter and the air turns crisp, there’s nothing quite like a warm bowl of Cheddar Garlic Herb Potato Soup to wrap you in comfort. I often find myself reaching for this recipe on busy evenings when time is tight, yet I still want to impress my family with something delicious. This creamy, flavorful soup is not just a meal; it’s a hug in a bowl. With its rich cheddar, aromatic garlic, and fresh herbs, it’s the perfect solution for a cozy dinner or a gathering with friends. Trust me, your loved ones will be asking for seconds!
Cheddar Garlic Herb Potato Soup: A Comforting Delight!
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A creamy and flavorful potato soup infused with cheddar cheese, garlic, and herbs, perfect for a comforting meal.
Ingredients
- 4 large potatoes, peeled and diced
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until translucent.
- Add diced potatoes and vegetable broth. Bring to a boil, then reduce heat and simmer until potatoes are tender.
- Use an immersion blender to puree the soup until smooth, or transfer to a blender in batches.
- Stir in heavy cream, shredded cheddar cheese, thyme, rosemary, salt, and pepper. Cook until cheese is melted and soup is heated through.
- Serve hot, garnished with additional cheese and herbs if desired.
Notes
- For a lighter version, substitute heavy cream with milk or a non-dairy alternative.
- Feel free to add cooked bacon or croutons for extra texture.
- This soup can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Cheddar Garlic Herb Potato Soup, Comfort Food, Potato Soup, Cheddar Soup
Table of Contents
Why You’ll Love This Cheddar Garlic Herb Potato Soup
This Cheddar Garlic Herb Potato Soup is a lifesaver for busy moms and professionals alike. It’s quick to whip up, taking just 45 minutes from start to finish. The creamy texture and savory flavors make it a crowd-pleaser, even for picky eaters. Plus, it’s versatile! You can easily customize it with your favorite toppings or sides. It’s comfort food that warms the heart and fills the belly, making it a must-try recipe!
Ingredients for Cheddar Garlic Herb Potato Soup
Gathering the right ingredients is the first step to creating this delightful Cheddar Garlic Herb Potato Soup. Here’s what you’ll need:
- Potatoes: I prefer using large, starchy potatoes like Russets for their creamy texture. They break down beautifully in the soup.
- Onion: A medium onion adds a sweet, aromatic base. It’s the unsung hero of many soups!
- Garlic: Fresh garlic cloves bring a punch of flavor. You can never have too much garlic in my book!
- Vegetable Broth: This is the soul of the soup. Choose a low-sodium option for better control over saltiness.
- Heavy Cream: For that luscious, creamy finish. If you’re looking for a lighter version, feel free to swap it with milk or a non-dairy alternative.
- Cheddar Cheese: Shredded sharp cheddar is my go-to. It melts beautifully and adds a rich flavor.
- Olive Oil: A splash of olive oil is perfect for sautéing the onions and garlic, enhancing their flavors.
- Dried Thyme and Rosemary: These herbs add depth and warmth. Fresh herbs can be used if you have them on hand!
- Salt and Pepper: Essential for seasoning. Adjust to your taste for the perfect balance.
For those who like a little crunch, consider adding cooked bacon or croutons as a topping. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!
How to Make Cheddar Garlic Herb Potato Soup
Step 1: Sauté the Aromatics
To kick off this delicious Cheddar Garlic Herb Potato Soup, heat a generous splash of olive oil in a large pot over medium heat. Once the oil shimmers, toss in the chopped onion and minced garlic. Sauté them together until the onion turns translucent and fragrant, about 5 minutes. This step is crucial; it builds the flavor foundation of your soup. The aroma will fill your kitchen, making it hard to resist sneaking a taste already!
Step 2: Cook the Potatoes
Next, add the diced potatoes to the pot, stirring them into the aromatic mixture. Pour in the vegetable broth, ensuring the potatoes are fully submerged. Bring everything to a rolling boil, then reduce the heat to a gentle simmer. Let it bubble away for about 15-20 minutes, or until the potatoes are fork-tender. This is where the magic happens! The potatoes will soak up all those lovely flavors, creating a comforting base for your soup.
Step 3: Blend the Soup
Once the potatoes are tender, it’s time to blend! If you have an immersion blender, simply plunge it into the pot and blend until the soup is smooth and creamy. If you’re using a traditional blender, carefully transfer the soup in batches. Be cautious, as the soup will be hot! Blending gives the soup that velvety texture we all crave, making each spoonful a delight.
Step 4: Add Cream and Cheese
Now for the best part—adding the cream and cheese! Stir in the heavy cream and shredded cheddar cheese, along with the dried thyme and rosemary. Keep the pot on low heat, stirring until the cheese melts and the soup is heated through. This step transforms your soup into a rich, cheesy masterpiece. The combination of flavors will have you dreaming of cozy nights by the fire!
Step 5: Serve and Garnish
Finally, it’s time to serve your Cheddar Garlic Herb Potato Soup! Ladle the hot soup into bowls and garnish with a sprinkle of extra cheese and fresh herbs if you like. This little touch elevates the presentation and adds a burst of color. Enjoy it with a warm crusty bread or a simple salad for a complete meal. Trust me, your family will be asking for this comforting delight again and again!
Tips for Success
- Always taste as you go! Adjust seasoning to your preference.
- For a thicker soup, blend longer or add more potatoes.
- Use fresh herbs for a brighter flavor, if available.
- Let the soup cool before storing it in the fridge to maintain freshness.
- Reheat gently on the stove to avoid curdling the cream.
Equipment Needed
- Large pot: A sturdy stockpot works best, but any large pot will do.
- Immersion blender: If you don’t have one, a regular blender will work; just be careful with hot soup!
- Cutting board and knife: Essential for chopping your veggies.
- Measuring cups and spoons: For accurate ingredient portions.
Variations
- Loaded Baked Potato Style: Top your soup with crispy bacon bits, sour cream, and chives for a loaded baked potato experience.
- Spicy Kick: Add a pinch of cayenne pepper or a splash of hot sauce for a spicy twist that warms you from the inside out.
- Herb Infusion: Experiment with fresh herbs like basil or parsley for a different flavor profile. Fresh herbs can brighten the soup beautifully.
- Vegan Version: Substitute heavy cream with coconut milk and use nutritional yeast instead of cheese for a creamy, dairy-free delight.
- Vegetable Boost: Toss in some chopped carrots, celery, or spinach for added nutrition and color. It’s a great way to sneak in more veggies!
Serving Suggestions
- Pair your Cheddar Garlic Herb Potato Soup with a warm, crusty baguette for dipping.
- A simple side salad with mixed greens and a light vinaigrette complements the richness of the soup.
- For drinks, a crisp white wine or sparkling water with lemon enhances the meal.
- Garnish with fresh herbs or a drizzle of olive oil for an elegant touch.
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FAQs about Cheddar Garlic Herb Potato Soup
Can I make Cheddar Garlic Herb Potato Soup ahead of time?
Absolutely! This soup actually tastes even better the next day as the flavors meld together. Just store it in an airtight container in the fridge for up to three days. Reheat gently on the stove before serving.
Can I freeze this soup?
Yes, you can freeze Cheddar Garlic Herb Potato Soup! Just let it cool completely, then transfer it to freezer-safe containers. It can be stored for up to three months. Thaw in the fridge overnight before reheating.
What can I use instead of heavy cream?
If you’re looking for a lighter option, you can substitute heavy cream with whole milk or a non-dairy alternative like almond or coconut milk. Just keep in mind that the texture may be slightly different.
How can I make this soup spicier?
For a spicy kick, add a pinch of cayenne pepper or a few dashes of hot sauce while cooking. You can also top the soup with sliced jalapeños for an extra layer of heat!
What are some good toppings for this soup?
There are so many delicious options! Consider adding crispy bacon bits, croutons, or a dollop of sour cream. Fresh herbs like chives or parsley also make a lovely garnish, adding both flavor and color.
Final Thoughts
Making Cheddar Garlic Herb Potato Soup is more than just cooking; it’s about creating moments of joy and warmth in your home. Each spoonful is a reminder of cozy nights spent with loved ones, laughter echoing around the table. This recipe is a delightful blend of simplicity and comfort, perfect for busy days or special gatherings. I hope you find as much happiness in preparing and sharing this soup as I do. So, grab your ingredients, roll up your sleeves, and let the comforting aroma fill your kitchen. Your family will thank you for this delicious hug in a bowl!