Easy 3-Ingredient Oreo Fudge Recipe for Sweet Bliss

Oh my goodness, let me tell you about my absolute favorite treat – the Easy 3-Ingredient Oreo Fudge Recipe! Seriously, it’s one of those magical desserts that feels indulgent yet takes hardly any time to whip up. I first stumbled upon this recipe during a late-night craving, and I’ve been hooked ever since. Just three simple ingredients come together to create this creamy, dreamy fudge that’s loaded with Oreo goodness. The best part? You don’t even need to turn on the oven! I love how versatile it is – perfect for birthday parties, holiday gatherings, or just because you deserve a sweet treat after a long day. Each bite is a delightful mix of rich white chocolate and those classic Oreo cookie crunches. Trust me, once you make it, you’ll be counting down the days until you can whip up another batch!

Ingredients List

To make this Easy 3-Ingredient Oreo Fudge Recipe, you’ll need just a few simple ingredients that pack a big flavor punch:

• 14 oz (396 g) sweetened condensed milk
• 18 oz (510 g) high-quality white chocolate chips (about 3 cups)
• 3 cups chopped Oreo cookies (about 20 regular cookies)
• Optional: ⅛ tsp salt (for an extra flavor boost)

Make sure to grab good-quality white chocolate, as it really makes a difference in the smoothness and taste of your fudge. Happy fudging!

How to Prepare the Easy 3-Ingredient Oreo Fudge Recipe

Alright, let’s dive into the fun part – making this Easy 3-Ingredient Oreo Fudge! You’re going to be amazed at how simple it is. Just follow these steps, and you’ll have a delicious fudge ready in no time!

Step-by-Step Instructions

First off, grab your 8×8-inch pan and line it with parchment or wax paper. Leave some overhang on the sides; this is going to be your saving grace later when you lift the fudge out! Next, in a medium saucepan over medium-low heat, combine those lovely white chocolate chips and the sweetened condensed milk. If you’re using salt, toss that in too! Stir this mixture frequently until it’s completely melted and smooth. This part is crucial – if you leave it unattended, you might end up with a burnt mess, and nobody wants that!

Once it’s melted, remove the saucepan from the heat and stir in the chopped Oreo cookies. Don’t be shy with those Oreos; they’re the star of the show! Make sure you save a few pieces to sprinkle on top later. Now, pour the fudge mixture into your prepared pan and spread it out evenly with a spatula. This is where you want to make sure it’s nice and flat.

Before you let it set, sprinkle those reserved Oreo pieces on top for that extra crunch and visual appeal. Now, let the fudge sit at room temperature until it’s firm, which usually takes a couple of hours. If you’re in a hurry (I totally understand!), pop it in the fridge to speed things up. When it’s set, carefully lift the fudge out using the overhanging paper, and slice it into squares with a warm, dry knife. This will help you get those clean cuts. Finally, store your delicious creation in an airtight container at room temperature, and enjoy the sweet rewards of your hard work for up to a week! Can you hear those compliments already? Yum!

Why You’ll Love This Recipe

This Easy 3-Ingredient Oreo Fudge Recipe is a total game changer for any dessert lover! Here’s why you’ll fall head over heels for it:

• Simplicity: With just three ingredients, it couldn’t be easier to whip up a batch of this fudge!
• Quick Prep Time: You can have this delicious treat ready in under 20 minutes, leaving you more time to enjoy it!
• Decadent Flavor: The creamy white chocolate perfectly complements the crunchy Oreo pieces, making each bite a delightful experience.
• Versatile Treat: Perfect for parties, holidays, or just a sweet pick-me-up after a long day.

Trust me, you’ll want to keep this recipe handy for all your sweet cravings!

Tips for Success

To make your Easy 3-Ingredient Oreo Fudge Recipe absolutely perfect, here are some pro tips that I swear by:

• Choose Quality Chocolate: Don’t skimp on the white chocolate! A high-quality brand melts beautifully and gives your fudge a rich, creamy flavor that makes all the difference.
• Patience is Key: When melting the chocolate and sweetened condensed milk, keep the heat low and stir frequently. If the mixture feels too thick, add a splash of milk to help it along.
• Setting Time: While the fudge can set at room temperature, popping it in the fridge speeds up the process. Just be careful not to let it chill too long, or it could become too hard!
• Cutting Techniques: Use a warm, dry knife for cutting your fudge into squares. Just dip the knife in hot water, wipe it dry, and slice through the fudge for those beautiful, clean edges.

With these tips in your back pocket, you’ll be a fudge-making pro in no time!

Nutritional Information

Now, let’s talk about the nutritional side of this Easy 3-Ingredient Oreo Fudge Recipe! Each square of this delicious fudge packs about 190 calories, making it a sweet indulgence without the guilt. Here’s the estimated breakdown:

• Calories: 190
• Fat: 10 g
• Protein: 2 g
• Carbohydrates: 23 g
• Sugar: 20 g
• Sodium: 70 mg

Keep in mind that these values are estimates and can vary based on the specific ingredients you use. It’s always a good idea to check your labels if you’re keeping an eye on your intake!

FAQ Section

Got questions about the Easy 3-Ingredient Oreo Fudge Recipe? No worries! Here are some common questions I hear, along with my answers:

• Can I use milk chocolate instead of white chocolate? Absolutely! While the classic recipe calls for white chocolate, milk chocolate will give you a different but equally delicious flavor. Just keep in mind that it’ll change the overall taste!
• How long does the fudge need to set? Typically, it takes about 2 hours at room temperature to set, but if you’re in a hurry, refrigerating it for about 30-60 minutes works wonders.
• Can I add toppings to my fudge? Yes! Feel free to get creative. Drizzle some melted chocolate on top or sprinkle crushed nuts for an extra crunch.
• How do I store leftovers? Store your fudge in an airtight container at room temperature for up to a week. It’s best enjoyed fresh, but it will still taste great for a few days!

Hopefully, that clears things up! Enjoy making your fudge, and happy snacking!

Storage & Reheating Instructions

Storing your delicious Easy 3-Ingredient Oreo Fudge is super simple! Just keep the fudge in an airtight container at room temperature for up to a week. If you want to keep it fresh for longer, you can refrigerate it, but remember it may become a bit firmer. If you prefer it soft and creamy, just let it sit at room temperature for a bit before enjoying.

As for reheating, fudge doesn’t really need it, but if you want it a little gooey, you can pop it in the microwave for about 5-10 seconds. Just be careful not to overheat it, or you’ll lose that lovely texture!

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