Chocolate Chip Skillet Cookie: 5 Steps to Ultimate Bliss

Welcome to the warm, gooey world of the *Chocolate Chip Skillet Cookie*! If you’re like me, the mere thought of biting into a freshly baked skillet cookie, with its melty chocolate chips and crispy edges, makes your heart skip a beat. This dessert is not just easy to whip up; it’s perfect for sharing with friends or family. I remember the first time I made it, the aroma wafting through the kitchen brought everyone running, eager to dive in. It’s such a cozy treat that brings smiles and happy memories. Plus, it’s ridiculously simple—no fancy equipment required! You just need a skillet, a few ingredients, and a little bit of love. So, grab your apron, and let’s get ready to create something truly special together!

Ingredients List

• 12 tbsp (1½ sticks, 170 g) butter, melted and cooled until warm
• 1 cup (200 g) light brown sugar
• ½ cup (100 g) granulated sugar
• 1 large egg
• 1 egg yolk
• 2 tsp (10 ml) vanilla extract
• 2 cups + 2 tbsp (255 g) all-purpose flour
• ½ tsp (2.5 g) baking soda
• ½ tsp (3 g) salt
• 1½ cups (255 g) chocolate chips, semi-sweet or a mix of semi-sweet and milk

How to Prepare Chocolate Chip Skillet Cookie

Step 1 – Preheat the Oven

First things first, you’ll want to preheat your oven to 325°F (165°C). Preheating is super important because it ensures your *Chocolate Chip Skillet Cookie* bakes evenly and achieves that perfect gooey center with crispy edges. Trust me, it’s worth the wait!

Step 2 – Prepare Butter & Sugars

Next, let’s melt that butter! Pop it in the microwave for about 45 seconds until it’s mostly melted, then let it cool just a bit. In a medium bowl, combine the warm melted butter with the light brown sugar and granulated sugar. Beat them together until well blended. You want this mixture to be smooth and glossy, which is key for that rich, buttery flavor!

Step 3 – Add Eggs & Vanilla

Now it’s time to add some eggs and vanilla! Mix in the large egg, the egg yolk, and the vanilla extract into your butter-sugar mixture. Make sure everything is combined thoroughly—you don’t want any pockets of egg hiding in there. This step adds moisture and a lovely depth of flavor!

Step 4 – Mix Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gently stir this dry mixture into the wet ingredients, but be careful not to over-mix. You want just enough mixing to incorporate everything without toughening the cookie—let’s keep it soft and chewy!

Step 5 – Prepare Skillet & Bake

Now, grab your trusty oven-safe skillet! Press the cookie dough evenly into the skillet, spreading it out nice and flat. Bake it in your preheated oven for 28 to 35 minutes. Keep an eye on it; you want the top to be just barely golden. That’s when you know it’s nearly perfect!

Step 6 – Cool & Serve

Once it’s out of the oven, let the cookie cool in the skillet for about 20 to 30 minutes. This cooling time is essential for slicing! Serve it warm, and if you’re feeling indulgent, top each slice with a scoop of vanilla ice cream. It’s the ultimate treat!

Tips for Success

To ensure your *Chocolate Chip Skillet Cookie* turns out absolutely perfect, here are a few handy tips! First, make sure your butter is warm, not hot, to prevent cooking the eggs when you mix them in. Also, resist the urge to over-mix the dough—just mix until you see no flour streaks. This keeps your cookie soft and chewy! Another pro tip: if you want extra gooeyness, save a few chocolate chips to sprinkle on top before baking. And remember, every oven is different, so keep an eye on your cookie as it bakes—nobody wants a burnt edge! Trust me, these little tricks will make all the difference!

Variations

Get ready to unleash your creativity with this *Chocolate Chip Skillet Cookie*! You can easily switch things up by using different types of chocolate—try dark chocolate or even white chocolate for a fun twist. Want a nutty crunch? Toss in some chopped walnuts or pecans! Feeling adventurous? Substitute half the butter with peanut butter for a rich, nutty flavor. You can also make mini skillet cookies using smaller pans or ramekins—perfect for individual servings! The sky’s the limit with this versatile recipe, so have fun experimenting!

Nutritional Information

Please note that nutritional values can vary based on the specific ingredients and brands you use, so these numbers are just estimates. For each slice of this delicious *Chocolate Chip Skillet Cookie*, you can expect approximately 399 calories, 17 g of fat, 5 g of protein, and 56 g of carbohydrates. Enjoy with moderation!

FAQ Section

Q1. Can I use a different type of skillet for this recipe? Absolutely! While I love using a cast-iron skillet for that rustic feel, you can use any oven-safe skillet. Just make sure it’s large enough to hold the dough!

Q2. How do I store leftovers? If you happen to have leftovers (which is rare!), let the skillet cookie cool completely. Then, cover it with plastic wrap or foil and store it at room temperature for up to 3 days. You can also refrigerate it for a week!

Q3. Can I make this cookie gluten-free? Yes! You can substitute all-purpose flour with a 1:1 gluten-free flour blend. Just check that your baking soda is gluten-free as well!

Q4. How do I know when the skillet cookie is done? The top should be golden and slightly firm to the touch. If you insert a toothpick, it should come out with a few moist crumbs—not wet batter!

Q5. Can I freeze the dough? You sure can! Prepare the dough and then wrap it tightly in plastic wrap or place it in an airtight container. It can be frozen for 2-3 months. Just thaw it in the fridge before baking!

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, you’ll whip this up in no time!
• Deliciously Gooey: Enjoy that warm, melty center with crispy edges that everyone loves.
• Perfect for Sharing: Bake it right in the skillet for a cozy, communal dessert experience.
• Customizable: Switch up the chocolate, add nuts, or even experiment with different dough bases!
• Memorable Moments: This dessert is sure to create smiles and sweet memories with every bite.

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