Garlic Parmesan Chicken: 5 Reasons You’ll Love This Dish

Let me tell you about my absolute favorite dinner, Garlic Parmesan Chicken! This dish is the perfect blend of creamy, garlicky goodness that wraps around tender chicken breasts, making every bite an absolute delight. Seriously, it’s so flavorful that you’ll find yourself coming back for seconds—trust me on this one! I first tried this dish at a family gathering, and it quickly became the highlight of the meal. The rich aroma of garlic wafting through the kitchen had everyone salivating before it even hit the table. And the best part? It’s incredibly easy to whip up! In just 40 minutes, you can have a restaurant-worthy dish that’ll impress your family or guests. Once you try this recipe, I guarantee it’ll be on repeat in your household!

Ingredients List

Here’s what you’ll need to create this delicious Garlic Parmesan Chicken. I promise, these ingredients come together to make a dish that’s bursting with flavor!

• 1¾ cups chicken broth
• ¼ cup heavy cream
• 1 teaspoon mustard powder
• 1 teaspoon honey
• ½ chicken bouillon cube
• ½ teaspoon onion powder
• ½ teaspoon oregano
• ½ teaspoon basil
• ½ teaspoon parsley
• 2 large boneless, skinless chicken breasts
• Salt & black pepper, to taste
• 2 teaspoons parsley, for garnish
• 1–2 tablespoons olive oil
• 4 cloves garlic, minced
• 3 tablespoons butter
• 3 tablespoons flour
• ½ cup freshly grated Parmesan cheese
• 1 tablespoon fresh lemon juice

Make sure to gather everything before you start cooking; it makes the process so much smoother! Freshly grated Parmesan cheese is a must for that creamy texture, so don’t skip it! Happy cooking!

How to Prepare Garlic Parmesan Chicken

Now, let’s get into the fun part—making this mouthwatering Garlic Parmesan Chicken! Follow along, and I promise you’ll have a dish that’s going to be a star at your dinner table.

Preparation of the Sauce

Start by gathering your sauce ingredients! In a measuring cup, mix together the chicken broth, heavy cream, mustard powder, honey, chicken bouillon cube, onion powder, oregano, basil, and parsley. Give it a good stir to combine everything, and set it aside. This rich sauce is going to make your chicken sing!

Preparing the Chicken

Next, let’s prep the chicken. Take those two large boneless, skinless chicken breasts and slice them lengthwise into thinner pieces. This helps them cook evenly and stay tender. Once sliced, cover them with plastic wrap and gently pound them to about ½-inch thickness. Now it’s time to season! Sprinkle salt, pepper, and a little parsley on both sides of the chicken for that added flavor.

Cooking Process

Heat up 1–2 tablespoons of olive oil in a large skillet over medium-high heat. Once it’s hot, carefully place the seasoned chicken in the skillet and sear for about 4–5 minutes on each side, until they’re golden brown and cooked through. Remove the chicken and set it aside for now. Lower the heat to medium, and add the minced garlic to the same skillet, sautéing for just about a minute until it’s fragrant—your kitchen will smell heavenly! Then, add the butter and let it melt before stirring in the flour. Cook this mixture for 1–2 minutes, which helps thicken your sauce. Gradually pour in the prepared sauce, stirring constantly until it comes to a gentle boil. Let it simmer for about 8 minutes, allowing it to thicken beautifully.

Finishing Touches

Finally, lower the heat and slowly whisk in the freshly grated Parmesan cheese until the sauce is smooth and creamy. Add a splash of fresh lemon juice for brightness. Now, return the chicken to the skillet, spooning that luscious sauce over it. Let it simmer together for another 5 minutes until the chicken is heated through and the sauce is just the right thickness. Garnish with some extra parsley, and there you have it—your Garlic Parmesan Chicken is ready to impress!

Nutritional Information

Before you dig in, let’s talk about the nutritional goodness of this Garlic Parmesan Chicken! Keep in mind that nutritional values can vary based on the specific ingredients and brands you use, so these numbers are just estimates. Here’s a rough breakdown per serving:

• Calories: 351 kcal
• Fat: 23 g
• Saturated Fat: 12 g
• Trans Fat: 0 g
• Cholesterol: 86 mg
• Sodium: 915 mg
• Carbohydrates: 10 g
• Fiber: 0 g
• Sugar: 1 g
• Protein: 19 g

This dish is not only packed with flavor but also brings a balanced approach to your meal. Enjoy every creamy, garlicky bite while keeping track of your nutritional intake!

Why You’ll Love This Garlic Parmesan Chicken Recipe

This Garlic Parmesan Chicken isn’t just another dinner option—it’s a delightful experience! Here’s why you’re going to adore this recipe:

• Quick Preparation: With just 15 minutes of prep time, you can whip up a delicious meal in no time!
• Creamy Texture: The rich garlic and Parmesan sauce coats the chicken beautifully, making each bite a heavenly treat.
• Flavor Explosion: The combination of garlic, herbs, and cheese creates a dish that’s bursting with flavor, pleasing even the pickiest eaters!
• One-Pan Wonder: You’ll love that this recipe requires minimal cleanup since everything cooks in just one skillet.
• Versatile Pairing: This dish pairs perfectly with a variety of sides, from pasta to veggies, making it a fantastic addition to any meal plan.
• Impressive Presentation: The garnished chicken in a creamy sauce looks as good as it tastes, perfect for impressing family and friends!

Trust me, once you try this Garlic Parmesan Chicken, it’ll become a staple in your kitchen!

Tips for Success

Ready to take your Garlic Parmesan Chicken to the next level? Here are some tried-and-true tips that’ll help you nail this dish every time!

• Selecting Chicken: Look for fresh, high-quality boneless, skinless chicken breasts. If possible, choose organic or free-range options for the best flavor and texture.
• Even Cooking: Make sure to pound your chicken to an even thickness. This step ensures that it cooks uniformly, keeping it tender and juicy throughout.
• Don’t Rush the Searing: When you sear the chicken, resist the urge to move it around too much. Let it develop that golden crust for about 4–5 minutes per side; it adds so much flavor!
• Adjusting Sauce Consistency: If your sauce seems too thick, simply whisk in a bit more chicken broth or cream until it reaches your desired consistency. It should be creamy but pourable.
• Flavor Enhancements: Feel free to experiment with the herbs in the sauce! Adding a pinch of crushed red pepper flakes can give it a nice kick, while fresh herbs like thyme or rosemary can add depth.
• Making Ahead: This dish can be made ahead of time and gently reheated. Just be sure to keep it covered to maintain moisture!

With these tips in your back pocket, you’ll create a Garlic Parmesan Chicken that’s not just good but truly unforgettable. Happy cooking!

Ingredient Notes/Substitutions

When it comes to making Garlic Parmesan Chicken, the ingredients really do matter, but there’s always room for a bit of creativity! Here are some notes on specific ingredients and easy substitutions that can work just as well, depending on what you have on hand.

Chicken

You can use boneless, skinless chicken thighs instead of breasts for a juicier option. They will add a different flavor and are often more forgiving if you accidentally overcook them!

Chicken Broth

If you’re out of chicken broth, don’t worry! You can substitute it with vegetable broth or even water mixed with a bit of soy sauce for added depth. Just be mindful that the flavor may change slightly.

Heavy Cream

In place of heavy cream, you can use half-and-half or even coconut cream for a dairy-free option. Just keep in mind that it will alter the flavor a bit, but it can still be delicious!

Parmesan Cheese

Freshly grated Parmesan is key for that creamy texture, but if you don’t have it, feel free to swap with Pecorino Romano or Grana Padano. Both will give you a slightly different but equally tasty result!

Herbs and Seasonings

If you’re missing some herbs, dried variants work perfectly fine. Just remember, dried herbs are more concentrated, so you’ll want to use about one-third of the amount compared to fresh herbs. And don’t hesitate to experiment with other herbs like thyme or rosemary!

Butter and Flour

If you want to lighten things up, you can use olive oil instead of butter. For a gluten-free version, swap the all-purpose flour with cornstarch or a gluten-free flour blend to thicken your sauce.

These substitutions not only keep the dish flexible but also allow you to tailor it to your taste or dietary needs. So, don’t be shy about mixing things up and making this Garlic Parmesan Chicken your own!

Serving Suggestions

Now that you’ve crafted this delightful Garlic Parmesan Chicken, let’s talk about what to serve alongside it! The right sides can elevate your meal and complement that creamy, garlicky goodness perfectly. Here are some of my favorite pairings:

• Garlic Bread: You can never go wrong with warm, buttery garlic bread to soak up that luscious sauce.
• Steamed Vegetables: Bright, colorful veggies like broccoli, asparagus, or green beans add a fresh crunch and balance the richness of the chicken.
• Rice or Risotto: A fluffy bowl of rice or creamy risotto is fantastic for soaking up the extra sauce and makes the meal feel extra special.
• Pasta: Tossing the chicken with your favorite pasta will create a comforting dish that’s sure to please everyone at the table.
• Salad: A light, crisp salad with a zesty vinaigrette can refresh your palate and add a nice contrast to the creamy chicken.
• Mashed Potatoes: Creamy mashed potatoes are perfect for those who love a hearty meal and want to enjoy every last drop of that sauce.

Mix and match these sides based on your mood or the season, and you’ll have a well-rounded dinner that’s sure to impress. Enjoy your meal!

Storage & Reheating Instructions

Got any leftovers of this delicious Garlic Parmesan Chicken? Don’t worry, it stores beautifully! Here’s how to keep it fresh and tasty for your next meal.

First, let your chicken cool down to room temperature. Once it’s cooled, transfer it to an airtight container. Make sure to pour any remaining sauce over the chicken to keep it moist. You can store it in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze it! Just make sure to use a freezer-safe container or freezer bags to avoid freezer burn. It should stay good for up to 3 months.

When you’re ready to enjoy those leftovers, thaw them in the fridge overnight if you’ve frozen them. For reheating, the best method is to gently warm the chicken in a skillet over low heat. This way, it warms through without drying out. You can add a splash of chicken broth or cream to the skillet to help keep things juicy. If you’re in a hurry, you can also microwave it, but do so in short intervals to avoid overheating. Cover it with a damp paper towel to retain moisture. Enjoy every flavorful bite again!

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