Description
A refreshing apple salad combining sweet and tart flavors.
Ingredients
Scale
- 4 large Honeycrisp apples, cubed
- 1 lemon, juiced
- 1/3 cup mayonnaise
- 1 ½ tablespoons brown sugar
- 2 ribs celery, thinly sliced
- 1 cup seedless red grapes, halved
- 1/2 cup chopped pecans
- 1/2 cup dried cranberries
Instructions
- Toss the cubed apples with lemon juice to prevent browning.
- In a large bowl, whisk together mayonnaise and brown sugar until smooth.
- Add the apples, celery, grapes, pecans, and cranberries to the bowl. Stir until everything is evenly coated with the dressing.
- Cover the salad and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Notes
- Granny Smith apples add tartness, while Honeycrisp or Fuji apples provide sweetness and crunch.
- Toss sliced apples with lemon juice or apple cider vinegar to slow oxidation.
- Include crunchy elements like celery or nuts and soft ingredients like grapes for a satisfying bite.
- Lightly dress just before serving to avoid sogginess; if preparing ahead, store dressing separately.
- Add pears, berries, or cranberries for extra flavor. For a savory twist, add cooked chicken or blue cheese.
- Best enjoyed fresh; store ingredients separately and combine before serving for maximum freshness and crunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Apple Salad, Honeycrisp Apple, Fruit Salad, Refreshing Salad