Description
A simple recipe for making crunchy baked banana chips.
Ingredients
Scale
- 3 bananas, peeled and thinly sliced
- 1 ½ tbsp lemon juice
Instructions
- Preheat oven to 200°F (95°C) and line a baking sheet with parchment paper.
- Slice the bananas into ⅛-inch rounds.
- Brush each banana slice with lemon juice on both sides. Arrange them on the prepared baking sheet, spacing them apart.
- Bake for 1 to 1½ hours, until the bananas can be flipped.
- Flip the slices and bake for another 30 minutes.
- Remove from the oven and let cool completely until crispy.
Notes
- Store in an airtight container.
- Use ripe bananas for better flavor.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 80 kcal
- Sugar: 10.9 g
- Sodium: 0.9 mg
- Fat: 0.3 g
- Saturated Fat: 0.1 g
- Carbohydrates: 20.6 g
- Fiber: 2.3 g
- Protein: 1 g
Keywords: Baked Banana Chips Recipe