Description
Bakery Style Chocolate Chip Muffins are soft, fluffy, and loaded with chocolate chips. Perfect for breakfast or a snack.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, room temperature
- 1 cup granulated sugar
- 1 tablespoon alcohol-free vanilla flavor or vanilla powder
- 2 large eggs
- 1/4 cup sour cream, room temperature
- 3/4 cup buttermilk, room temperature
- 1 1/2 cups mini chocolate chips
- Coarse or decorating sugar, for sprinkling
Instructions
- Preheat the oven to 425°F (220°C). Butter or line a 12-cup muffin tin.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a large bowl, beat the butter and sugar until light and fluffy, about 2 minutes.
- Add the eggs and vanilla flavor, mixing until well combined.
- Stop the mixer, scrape down the sides, and gently fold in the sour cream and buttermilk.
- Carefully fold in the dry ingredients until almost combined.
- Stir in the chocolate chips.
- Fill the muffin cups to the top (about a generous 1/3 cup each). Sprinkle with coarse sugar and extra chocolate chips if desired.
- Bake at 425°F for 5 minutes, then reduce the oven temperature to 375°F (190°C) and continue baking for 13–15 minutes, until set and lightly golden.
- Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- If you don’t have buttermilk, add 2 teaspoons of white vinegar to a measuring cup and fill to the 3/4-cup mark with milk. Let it sit for 5 minutes before using.
- These muffins taste best the day they are made. Store in an airtight container at room temperature for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 367
- Sugar: 19g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Bakery Style Chocolate Chip Muffins