Description
Bakery Style Lemon Blueberry Streusel Muffins
Ingredients
Scale
- Streusel Topping:
- 1/2 cup All-Purpose Flour
- 1/4 cup Granulated Sugar
- 1/2 tsp Ground Cinnamon
- 2 tbsp Unsalted Butter, melted
- Lemon Blueberry Muffins:
- 2 1/2 cups All Purpose Flour
- 1 tbsp Baking Powder
- 1 tsp Baking Soda
- 1/4 tsp Salt
- 2 Large Eggs, room temperature
- 1 cup Granulated Sugar
- 1/2 cup Unsalted Butter, melted
- 1/2 tsp Grated Lemon Zest
- 3 tbsp Lemon Juice
- 1 cup Buttermilk or Whole Milk
- 1 tbsp Vanilla Extract
- 2 cups Fresh Blueberries, rinsed and dried (plus some extra for topping)
Instructions
- In a medium bowl, whisk together the all-purpose flour, granulated sugar, and cinnamon.
- Add in melted butter and mix until small crumbles form.
- Adjust the oven rack to the 2nd level mark and preheat the oven to 400ºF.
- Line a muffin tin with tulip liners or spray with a flour-based baking spray.
- In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
- In another bowl, whisk together the eggs, granulated sugar, melted butter, lemon zest, and lemon juice.
- Add in the buttermilk and vanilla extract.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Gently fold in the blueberries.
- Evenly divide the batter into the muffin liners, filling them to the top if using tulip liners.
- Top with extra blueberries and streusel.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Allow to cool for 5 minutes before removing muffins from the tin.
Notes
- For standard liners, you will yield more than the 12 noted in the recipe.
- If not using liners, generously spray muffin tin cavities with a flour-based baking spray.
- Fold blueberries into the batter carefully to avoid over mixing.
- For muffin height, fill all the way to the top if using tulip liners.
- If using standard-size liners, fill them 2/3 full.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 320
- Sugar: 25g
- Sodium: 280mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0.4g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg
Keywords: Lemon Blueberry Muffins, Streusel Muffins, Bakery Style Muffins