Description
Healthy banana strawberry bread recipe.
Ingredients
Scale
- 2 eggs
- 2 ripe bananas
- 80 g (1/3 cup) Greek yogurt
- 150 g (2 cups) oat flour
- 50 g (1/2 cup) almond flour
- 50 g (1/4 scant cup) maple syrup
- 1 ½ tsp baking powder
- 1 tsp vanilla extract
- 1/6 tsp salt
- 80 ml (1/3 cup) milk of choice
- 150 g (1 cup) fresh strawberries, diced
Instructions
- Preheat oven to 180°C (350°F). Line a 20 cm (7.9-inch) loaf pan with parchment paper or grease with oil.
- In a large bowl, mash the bananas until smooth. Stir in eggs, Greek yogurt, vanilla extract, and salt until well combined.
- Add oat flour, almond flour, and baking powder to the wet ingredients. Gradually mix in the milk until the batter is smooth.
- Gently fold in the diced strawberries. Pour the batter into the prepared loaf pan. Optionally, top with extra strawberries.
- Bake for 30–40 minutes, or until a toothpick inserted in the center comes out clean.
- Let the loaf cool in the pan for 15 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 138.8
- Sugar: 6
- Sodium: 121.1
- Fat: 4.8
- Saturated Fat: 0.7
- Carbohydrates: 19.4
- Fiber: 1.5
- Protein: 5.4
Keywords: Banana Strawberry Bread, Healthy Banana Bread, Strawberry Bread