Description
A deliciously creamy and rich Basque cheesecake made in a loaf pan, perfect for home baking enthusiasts.
Ingredients
Scale
- 2 cups cream cheese
- 1 cup granulated sugar
- 3 large eggs
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, beat the cream cheese and sugar until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the heavy cream and vanilla extract until fully combined.
- Gradually add the flour and mix until just incorporated.
- Pour the batter into a greased loaf pan.
- Bake for 50-60 minutes or until the top is dark brown and the center is slightly jiggly.
- Let it cool completely before removing from the pan.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- For best results, use room temperature ingredients.
- Serve with fresh berries or a fruit compote for added flavor.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Spanish
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg
Keywords: Basque Cheesecake, Homemade Recipe, Baking Pan, Loaf Pan Kit