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Berry Caprese Salad

Berry Caprese Salad: 5 Simple Steps to Delightful Refreshment


  • Author: Belinda
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A refreshing and colorful salad combining fresh berries and mozzarella.


Ingredients

Scale
  • 2 cups strawberries, halved and stems removed
  • 1 cup fresh blueberries
  • 1 cup fresh blackberries
  • 1 cup fresh raspberries
  • 8 ounces fresh mozzarella balls
  • 1/4 cup fresh basil leaves, chopped
  • 1 tablespoon olive oil
  • Balsamic glaze, for drizzling

Instructions

  1. In a large bowl, combine the strawberries, blueberries, blackberries, raspberries, mozzarella, and basil.
  2. Drizzle with olive oil and gently toss to combine.
  3. Drizzle balsamic glaze over the top.
  4. Serve immediately.

Notes

  • Best enjoyed the same day it’s prepared.
  • Handle gently to keep the berries from breaking.
  • Can be chilled briefly before serving for extra freshness.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-cook
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 184
  • Sugar: 7 g
  • Sodium: 238 mg
  • Fat: 11 g
  • Saturated Fat: 5 g
  • Carbohydrates: 13 g
  • Fiber: 4 g
  • Protein: 9 g
  • Cholesterol: 30 mg

Keywords: Berry Caprese Salad, salad, fresh berries, mozzarella, basil