Description
This is the best chocolate mug cake recipe for a quick and delicious dessert.
Ingredients
Scale
- ¼ cup (31 g) all-purpose flour
- 2 tablespoon unsweetened cocoa powder
- ¼ teaspoon baking powder
- 2 tablespoon granulated sugar (add 1 tbsp more for sweetness)
- ⅛ teaspoon kosher salt
- ¼ cup (59 ml) + 1 tbsp. milk
- 2 tablespoon vegetable oil
- 1 tablespoon hazelnut chocolate spread or mini chocolate chips
Instructions
- In a medium bowl, whisk together dry ingredients: flour, cocoa powder, baking powder, sugar, and salt.
- Whisk in the milk and vegetable oil until combined and smooth.
- Pour batter into a microwave-safe mug (14-ounce mug recommended).
- Add hazelnut chocolate spread or mini chocolate chips in the middle of the batter.
- Place a paper towel in the microwave and set the mug on top.
- Microwave for 70 seconds on high.
- Carefully remove from microwave and enjoy!
Notes
- Microwave times may vary; adjust based on your microwave wattage.
- My microwave is 950 watts, and I cooked mine at 100% power for 70 seconds.
- Prep Time: 5 minutes
- Cook Time: 1 minute 10 seconds
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake
- Calories: 350
- Sugar: 18g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Chocolate Mug Cake, easy dessert, quick chocolate cake