Description
A hearty and flavorful stovetop chili made with ground beef, perfect for a comforting meal.
Ingredients
Scale
- 1 lb ground beef
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) diced tomatoes
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- 1 cup beef broth
Instructions
- In a large pot, brown the ground beef over medium heat until fully cooked.
- Add the chopped onion, garlic, and bell pepper to the pot and sauté until softened.
- Stir in the chili powder, cumin, paprika, salt, and pepper, cooking for another minute.
- Add the diced tomatoes, kidney beans, and beef broth to the pot.
- Bring the mixture to a boil, then reduce heat and let it simmer for 20-30 minutes.
- Adjust seasoning as needed and serve hot.
Notes
- For a spicier chili, add jalapeños or cayenne pepper.
- Serve with cornbread or over rice for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Ground Beef, Chili, Stovetop Chili, Comfort Food