Description
A delicious and easy-to-make homemade meatloaf recipe that is sure to impress your family with its rich flavors and moist texture.
Ingredients
Scale
- 1 1/2 pounds ground beef
- 1 cup breadcrumbs
- 1/2 cup milk
- 1/2 cup ketchup
- 1/2 cup chopped onion
- 2 eggs
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/4 cup chopped parsley
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the ground beef, breadcrumbs, milk, ketchup, chopped onion, eggs, minced garlic, salt, pepper, oregano, thyme, and parsley.
- Mix the ingredients until well combined, but do not overmix.
- Transfer the meat mixture to a loaf pan and shape it into a loaf.
- Spread additional ketchup on top of the meatloaf for added flavor.
- Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (70°C).
- Let the meatloaf rest for 10 minutes before slicing and serving.
Notes
- For a spicier version, add some chopped jalapeños or red pepper flakes.
- Leftovers can be stored in the refrigerator for up to 3 days.
- This meatloaf pairs well with mashed potatoes and green beans.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 4g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Homemade Meatloaf, Meatloaf Recipe, Best Meatloaf, Family Dinner