Description
A delightful recipe for homemade apple hand pies that are perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and diced
- 1/4 cup sugar
- 1/4 teaspoon salt
- 1/4 cup ice water
- 2 cups apples, peeled and diced
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 egg, beaten (for egg wash)
Instructions
- In a bowl, mix flour, sugar, and salt.
- Add chilled butter and mix until crumbly.
- Stir in ice water until dough forms.
- Wrap in plastic and refrigerate for 30 minutes.
- Preheat oven to 375°F (190°C).
- In another bowl, combine apples, brown sugar, cinnamon, and lemon juice.
- Roll out dough and cut into circles.
- Place apple mixture on one half of each circle.
- Fold over and seal edges with a fork.
- Brush with beaten egg and bake for 25-30 minutes.
Notes
- Ensure apples are diced evenly for consistent cooking.
- Chill the dough for better handling.
- Experiment with different spices for added flavor.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 hand pie
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Apple Hand Pies, Best Recipe, Baking, Dessert