Description
Biscoff Truffles are delicious bite-sized treats made with Biscoff cookie crumbs and cookie butter, coated in white chocolate.
Ingredients
Scale
- 1 cup Biscoff cookie crumbs finely ground
- 1 cup cookie butter (Biscoff spread)
- 4 ounces cream cheese room temperature
- ½ teaspoon ground cinnamon optional
- ¼ cup cookie butter (Biscoff spread) for coating
- 8 ounces white chocolate chopped
Instructions
- Pulverize the biscoff cookies until very finely ground.
- Cream together the room temperature cream cheese and cookie butter until smooth.
- Scrape down the sides, then add in the cinnamon and cookie crumbs and mix on low until completely combined.
- Use a 1-inch cookie scoop to scoop out even scoops onto a sheet pan with parchment paper.
- Squeeze together a ball of dough a few times in your hand, then roll it into a ball and place back on the tray.
- Add the tray to the freezer for 15-30 minutes to get very solid.
- Chop the white chocolate, then add it to a heat proof bowl with the remaining cookie butter.
- Microwave in thirty second intervals, stirring in between each, until the mixture is completely smooth.
- Add a frozen truffle to the chocolate and coat it completely, then lift it up to allow excess chocolate to fall.
- Return to the baking tray and repeat with all of the truffles.
- Once all truffles are coated, use the remaining chocolate to drizzle a pattern on top of the truffles.
- Add biscoff cookie crumbs to the drizzles, if desired.
- Place the tray in the fridge to set the coating.
- Once chilled, break off any excess pieces of chocolate before storing.
Notes
- Store the truffles covered in the fridge for two weeks.
- Store in a sealed container in the freezer for two months.
- Store with paper towels underneath and in between in case some of the oil separates.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Biscoff, truffles, dessert, no-bake