Description
An exploration of the blue salt trick, examining its effectiveness through facts, myths, and real experiences.
Ingredients
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1 teaspoon authentic Persian blue salt (finely ground)
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1 cup fresh water (room temperature or chilled)
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Few drops fresh lemon juice (optional)
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1 teaspoon honey (optional)
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2–3 fresh mint leaves (optional)
Instructions
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Pour water into a glass. Add blue salt and stir until dissolved.
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Mix in lemon juice for extra flavor, if desired.
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Add honey for sweetness, stir well.
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Top with mint leaves for a refreshing twist.
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Serve immediately, with or without ice.
Notes
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Use only authentic Persian blue salt for best results.
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Do not exceed one teaspoon of salt per cup.
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Taste and adjust lemon or honey to preference.
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Substitute sparkling water for a bubbly version.
- Prep Time: 5 minutes
- Cook Time: N/A
- Category: Health & Wellness
- Method: Research and Analysis
- Cuisine: N/A
Nutrition
- Serving Size: N/A
- Calories: 15kcal
- Sugar: 3g
- Sodium: 390mg
- Fat: 0g
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: 4g
- Fiber: N/A
- Protein: 0g
- Cholesterol: N/A
Keywords: Blue, honey, lemon juice, ripe banana, soaked almonds