Description
A delicious twist on traditional banana bread, featuring the rich, nutty flavor of brown butter.
Ingredients
Scale
- 3 ripe bananas, mashed
- 1/2 cup unsalted butter, browned
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a bowl, mix the mashed bananas with the browned butter until well combined.
- Add the sugar, eggs, and vanilla extract, and mix until smooth.
- In a separate bowl, whisk together the baking soda, salt, and flour.
- Gradually add the dry ingredients to the banana mixture, stirring until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- For added flavor, consider adding chopped nuts or chocolate chips.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- This bread can be frozen for up to 3 months; wrap it tightly in plastic wrap and foil.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Brown Butter Banana Bread, Banana Bread, Baking, Dessert