Description
Cheesecake Cookie Dough Tacos are a delightful dessert that combines the flavors of cheesecake and cookie dough in a fun taco shape.
Ingredients
Scale
- 1 package of cookie dough (16 oz)
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped cream
- 1/2 cup mini chocolate chips
- 1/4 cup sprinkles
- 8 taco shells (store-bought or homemade)
Instructions
- Preheat the oven according to cookie dough package instructions.
- Shape cookie dough into small taco shells and bake until golden brown.
- In a mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in whipped cream and mini chocolate chips into the cream cheese mixture.
- Once the taco shells are cooled, fill each shell with the cheesecake mixture.
- Top with sprinkles and additional chocolate chips if desired.
- Serve immediately or refrigerate until ready to serve.
Notes
- For a gluten-free version, use gluten-free cookie dough.
- These tacos can be made ahead of time; just fill them right before serving.
- Feel free to customize toppings with your favorite candies or fruits.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Cheesecake, Cookie Dough, Tacos, Dessert, Sweet Treat