Description
Cheesy Hamburger Rice Casserole is a comforting and delicious dish that combines ground beef, rice, and cheese for a satisfying meal.
Ingredients
Scale
- 1 lb ground beef
- 1 cup uncooked rice
- 2 cups beef broth
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 medium onion, chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef and onion over medium heat until the meat is no longer pink.
- Drain excess fat and stir in the garlic powder, salt, and pepper.
- In a large bowl, combine the cooked beef mixture, uncooked rice, beef broth, and cream of mushroom soup.
- Pour the mixture into a greased casserole dish.
- Cover with aluminum foil and bake for 45 minutes.
- Remove the foil, sprinkle shredded cheddar cheese on top, and bake for an additional 10-15 minutes until the cheese is melted and bubbly.
Notes
- For added flavor, you can include vegetables like bell peppers or corn.
- This dish can be made ahead of time and stored in the refrigerator before baking.
- Leftovers can be stored in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Cheesy Hamburger Rice Casserole, casserole recipes, dinner ideas