Description
A delicious and hearty dish featuring cheesy ranch potatoes combined with smoked sausage, perfect for a family meal.
Ingredients
Scale
- 2 pounds of potatoes, diced
- 1 pound of smoked sausage, sliced
- 1 cup of shredded cheddar cheese
- 1 packet of ranch seasoning mix
- 1/2 cup of sour cream
- 1/4 cup of milk
- 2 tablespoons of olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the diced potatoes, sliced smoked sausage, olive oil, ranch seasoning, salt, and pepper.
- Spread the mixture evenly in a baking dish.
- Bake for 30-35 minutes or until the potatoes are tender.
- In a small bowl, mix the sour cream and milk until smooth.
- Remove the baking dish from the oven and pour the sour cream mixture over the potatoes and sausage.
- Sprinkle the shredded cheddar cheese on top.
- Return to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
Notes
- Feel free to add your favorite vegetables for extra flavor.
- For a spicier kick, consider using spicy smoked sausage.
- This dish can be made ahead of time and reheated before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Cheesy Ranch Potatoes, Smoked Sausage, Easy Dinner Recipe