Description
A refreshing and nutritious salad featuring chickpeas, avocado, and feta.
Ingredients
Scale
- 15 ounces chickpeas, rinsed and drained
- 2 avocados, pitted and chopped
- 1/3 cup chopped cilantro
- 2 tablespoons chopped green onion
- 1/3 cup feta cheese (ensure it is made without animal rennet)
- Juice of 1 lime
- Salt and black pepper, to taste
Instructions
- In a medium bowl, combine chickpeas, avocado, cilantro, green onion, feta cheese, and lime juice.
- Stir gently until well mixed.
- Season with salt and black pepper.
- Serve immediately.
Notes
- Best served fresh due to the avocado.
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 369
- Sugar: 6 g
- Sodium: 155 mg
- Fat: 20 g
- Saturated Fat: 4 g
- Carbohydrates: 39 g
- Fiber: 15 g
- Protein: 13 g
- Cholesterol: 11 mg
Keywords: Chickpea, Avocado, Feta, Salad