Classic Meatloaf Recipe with Marinara Sauce: Discover the Secret to Succulent Flavor!

Welcome to my kitchen, where the aroma of comfort food fills the air! Today, I’m excited to share my Classic Meatloaf Recipe with Marinara Sauce. This dish is not just a meal; it’s a warm hug on a plate, perfect for busy weeknights or family gatherings. I know how hectic life can get, especially for us busy moms and professionals. This recipe is a quick solution that brings everyone together around the dinner table. Trust me, your loved ones will be asking for seconds, and you’ll feel like a culinary rockstar!

Print

Table of Contents

Why You’ll Love This Classic Meatloaf Recipe with Marinara Sauce

This Classic Meatloaf Recipe with Marinara Sauce is a lifesaver for busy days. It’s easy to whip up, taking just 15 minutes of prep time. The combination of ground beef and pork creates a juicy, flavorful loaf that’s sure to please even the pickiest eaters. Plus, the rich marinara sauce adds a delightful twist, making it a comforting dish that feels like home. You’ll love how quickly it disappears!

Ingredients for Classic Meatloaf Recipe with Marinara Sauce

Gathering the right ingredients is the first step to creating a delicious Classic Meatloaf Recipe with Marinara Sauce. Here’s what you’ll need:

• Ground Beef: The star of the show! It provides a rich flavor and juicy texture.
• Ground Pork: This adds moisture and a hint of sweetness, balancing the beef perfectly.
• Breadcrumbs: They help bind the meatloaf together while keeping it tender.
• Grated Parmesan Cheese: A sprinkle of this adds a savory depth that elevates the dish.
• Chopped Onion: For a touch of sweetness and aromatic flavor, onions are a must!
• Minced Garlic: A little garlic goes a long way in enhancing the overall taste.
• Fresh Parsley: This bright herb adds freshness and a pop of color to the meatloaf.
• Milk: It keeps the meatloaf moist and tender, ensuring every bite is juicy.
• Large Eggs: Eggs act as a binder, helping to hold everything together.
• Salt and Black Pepper: Essential seasonings that enhance the flavors of the meat.
• Dried Oregano and Basil: These herbs bring a classic Italian flair, complementing the marinara sauce beautifully.
• Marinara Sauce: The crowning glory! It adds moisture and a rich, tangy flavor that makes this dish unforgettable.

Feel free to get creative! You can add chopped bell peppers or mushrooms for extra flavor and nutrition. If you’re looking for a gluten-free option, substitute breadcrumbs with gluten-free alternatives. For exact measurements, check the bottom of the article where you can find everything available for printing.

How to Make Classic Meatloaf Recipe with Marinara Sauce

Now that you have all your ingredients ready, let’s dive into making this Classic Meatloaf Recipe with Marinara Sauce. Follow these simple steps, and you’ll have a delicious meal that’s sure to impress!

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures even cooking. If you skip this step, your meatloaf might end up unevenly cooked, and nobody wants that! So, let that oven warm up while you prepare the meat mixture.

Step 2: Prepare the Meat Mixture

In a large bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, chopped onion, minced garlic, fresh parsley, milk, eggs, salt, pepper, oregano, and basil. Mix everything together gently. Be careful not to overmix; you want a tender meatloaf, not a dense brick! Just combine until everything is well incorporated.

Step 3: Shape the Meatloaf

Now it’s time to shape your meatloaf. Transfer the mixture to a baking dish and form it into a loaf shape. Aim for a uniform thickness to ensure even cooking. If you want, you can use a loaf pan for a more traditional look. Just remember, the shape can affect cooking time, so keep it consistent!

Step 4: Add Marinara Sauce

Here comes the fun part! Spread 1 cup of marinara sauce over the top of your meatloaf. This sauce not only adds flavor but also keeps the meatloaf moist while it bakes. Plus, it creates a beautiful, glossy finish that makes your dish look irresistible!

Step 5: Bake the Meatloaf

Place your meatloaf in the preheated oven and bake for about 1 hour. To check if it’s done, use a meat thermometer. You’re looking for an internal temperature of 160°F (70°C). If you don’t have a thermometer, just make sure the juices run clear when you cut into it. In the last 10 minutes of baking, add the remaining marinara sauce on top for an extra burst of flavor.

Step 6: Rest and Serve

Once your meatloaf is done, take it out of the oven and let it rest for about 10 minutes. This step is essential! Resting allows the juices to redistribute, making every slice juicy and flavorful. After resting, slice it up and serve it with your favorite sides. Enjoy the deliciousness!

Tips for Success

• Use a mix of ground beef and pork for the best flavor and texture.
• Don’t overmix the meat mixture; it can lead to a tough meatloaf.
• Let the meatloaf rest before slicing to keep it juicy.
• Experiment with herbs and spices to customize the flavor.
• For a fun twist, try adding cheese inside the meatloaf!

Equipment Needed

• Mixing Bowl: A large bowl for combining ingredients. A sturdy pot can work in a pinch.
• Baking Dish: A glass or metal dish for baking. A loaf pan is also great for shaping.
• Meat Thermometer: To check doneness. If you don’t have one, just cut into the meatloaf.
• Spatula: For spreading the marinara sauce evenly.

Variations of Classic Meatloaf Recipe with Marinara Sauce

• Turkey Meatloaf: Swap out the beef and pork for ground turkey for a leaner option. It’s just as delicious!
• Vegetarian Meatloaf: Use lentils or black beans as a base, adding oats and veggies for texture. Top with marinara for that classic flavor.
• Cheesy Meatloaf: Incorporate shredded cheese into the meat mixture or place a layer of cheese in the center for a gooey surprise.
• Spicy Meatloaf: Add chopped jalapeños or a dash of hot sauce to the meat mixture for a kick of heat.
• Herb-Infused Meatloaf: Experiment with fresh herbs like thyme or rosemary for a fragrant twist that elevates the dish.

Serving Suggestions for Classic Meatloaf Recipe with Marinara Sauce

• Mashed Potatoes: Creamy mashed potatoes are a classic pairing that complements the meatloaf perfectly.
• Steamed Vegetables: Bright, colorful veggies add nutrition and balance to your plate.
• Garlic Bread: Serve with warm garlic bread to soak up the delicious marinara sauce.
• Red Wine: A glass of red wine enhances the meal’s flavors beautifully.

For more recipes follow me in page Facebook and Pinterest

FAQs about Classic Meatloaf Recipe with Marinara Sauce

Can I make this Classic Meatloaf Recipe with Marinara Sauce ahead of time?

Absolutely! You can prepare the meatloaf mixture a day in advance and store it in the fridge. Just shape it and add the marinara sauce right before baking. This makes it a perfect option for busy weeknights!

What can I serve with meatloaf?

Meatloaf pairs wonderfully with mashed potatoes, steamed vegetables, or a fresh salad. You can also serve it with garlic bread to soak up that delicious marinara sauce!

How do I store leftovers from the meatloaf?

Leftovers can be stored in an airtight container in the refrigerator for up to three days. Just reheat in the oven or microwave when you’re ready to enjoy it again!

Can I freeze the meatloaf?

Yes, you can freeze the meatloaf! Just wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to three months. Thaw it in the fridge overnight before reheating.

What if I don’t have marinara sauce?

If you’re out of marinara sauce, you can use any tomato-based sauce, like spaghetti sauce or even barbecue sauce for a different flavor twist. Just make sure it’s something you enjoy!

Final Thoughts

Cooking this Classic Meatloaf Recipe with Marinara Sauce is more than just preparing a meal; it’s about creating memories. The joy of gathering around the table, sharing laughter, and savoring each bite is what makes this dish special. I love how it brings my family together, transforming a busy weeknight into a cozy dinner experience. Plus, the delightful aroma wafting through the house is simply irresistible! So, whether you’re a seasoned cook or just starting, this recipe is sure to become a cherished favorite in your home. Enjoy every moment and every delicious slice!