Description
The Cone Roll Croissant Mold (5pcs) is designed to help you create perfectly shaped croissants and other baked treats with ease.
Ingredients
Scale
- 5 Cone Roll Croissant Molds
Instructions
- Preheat your oven to the desired temperature.
- Prepare your croissant dough according to your recipe.
- Roll out the dough and cut it into triangles.
- Wrap each triangle around the cone mold, starting from the wide end.
- Place the molds on a baking sheet.
- Bake in the preheated oven until golden brown.
- Remove from the oven and let cool before gently removing the molds.
Notes
- Ensure the molds are greased for easy removal.
- Experiment with different fillings for variety.
- Can be used for both sweet and savory recipes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Baking
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 croissant
- Calories: 200
- Sugar: 2g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Cone Roll, Croissant Mold, Baking, Treats