Description
A warm and comforting apple crisp recipe that is perfect for fall, featuring tender apples topped with a buttery oat crumble.
Ingredients
Scale
- 6 cups of sliced apples
- 1 cup of granulated sugar
- 1 teaspoon of cinnamon
- 1 tablespoon of lemon juice
- 1 cup of rolled oats
- 1 cup of all-purpose flour
- 1/2 cup of brown sugar
- 1/2 cup of unsalted butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine sliced apples, granulated sugar, cinnamon, and lemon juice. Mix well.
- Transfer the apple mixture to a greased baking dish.
- In another bowl, mix rolled oats, flour, brown sugar, and melted butter until crumbly.
- Spread the oat mixture evenly over the apples.
- Bake in the preheated oven for 45-50 minutes, or until the apples are tender and the topping is golden brown.
- Let it cool slightly before serving.
Notes
- Serve warm with vanilla ice cream for an extra treat.
- Feel free to mix in other fruits like pears or berries for added flavor.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Apple Crisp, Cozy Dessert, Fall Recipe, Pioneer Woman