Description
Crispy Japanese Katsu Bowls are a delicious and satisfying dish featuring breaded and fried meat served over rice with a flavorful sauce.
Ingredients
Scale
- 2 boneless pork chops
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 1 large egg
- Salt and pepper to taste
- Vegetable oil for frying
- 2 cups cooked rice
- 1/4 cup tonkatsu sauce
- Chopped green onions for garnish
Instructions
- Season the pork chops with salt and pepper.
- Dredge each chop in flour, then dip in beaten egg, and finally coat with panko breadcrumbs.
- Heat vegetable oil in a pan over medium heat.
- Fry the breaded pork chops until golden brown and cooked through, about 4-5 minutes per side.
- Remove from the pan and let them rest for a few minutes before slicing.
- Serve the sliced katsu over cooked rice and drizzle with tonkatsu sauce.
- Garnish with chopped green onions.
Notes
- For a healthier option, you can bake the katsu instead of frying.
- Feel free to substitute chicken or tofu for the pork.
- Serve with a side of pickled vegetables for added flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Crispy Japanese Katsu Bowls, Katsu, Japanese cuisine, fried pork, tonkatsu