As the chilly winds start to blow, there’s nothing quite like a warm bowl of Crockpot Chicken Noodle Soup to wrap you in comfort. I remember those busy days when I craved something hearty yet effortless. This recipe is my go-to solution! It’s perfect for busy moms and professionals like us, who juggle a million things but still want to serve a delicious meal. With just a few ingredients and a trusty crockpot, you can create a dish that warms the heart and impresses your loved ones. Let’s dive into this cozy culinary adventure!
Crockpot Chicken Noodle Soup: A Heartwarming Treat!
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings 1x
- Diet: Low Fat
Description
A comforting and hearty chicken noodle soup made effortlessly in a crockpot, perfect for chilly days.
Ingredients
- 1 pound boneless, skinless chicken breasts
- 4 cups chicken broth
- 2 cups carrots, sliced
- 1 cup celery, sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1 bay leaf
- 8 ounces egg noodles
- Salt and pepper to taste
Instructions
- Place the chicken breasts in the crockpot.
- Add the chicken broth, carrots, celery, onion, garlic, thyme, parsley, and bay leaf.
- Season with salt and pepper.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Remove the chicken, shred it, and return it to the pot.
- Add the egg noodles and cook for an additional 30 minutes on high until noodles are tender.
- Remove the bay leaf before serving.
Notes
- For a richer flavor, use homemade chicken broth.
- Feel free to add other vegetables like peas or corn.
- This soup can be frozen for later use.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Soup
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Crockpot Chicken Noodle Soup, Chicken Soup, Comfort Food
Table of Contents
Why You’ll Love This Crockpot Chicken Noodle Soup
This Crockpot Chicken Noodle Soup is a lifesaver for busy days! It’s incredibly easy to prepare, allowing you to toss everything in and let the magic happen. The rich, savory flavors develop beautifully as it simmers, filling your home with a delightful aroma. Plus, it’s a wholesome meal that the whole family will love. You’ll find comfort in every spoonful, making it a perfect choice for chilly evenings.
Ingredients for Crockpot Chicken Noodle Soup
Gathering the right ingredients is the first step to creating a heartwarming Crockpot Chicken Noodle Soup. Here’s what you’ll need:
- Boneless, skinless chicken breasts: The star of the show! They cook up tender and juicy, making the soup hearty.
- Chicken broth: This forms the flavorful base. For a richer taste, consider using homemade broth.
- Carrots: Sliced carrots add a touch of sweetness and vibrant color to the soup.
- Celery: This crunchy veggie brings a refreshing flavor and a nice texture contrast.
- Onion: Chopped onion adds depth and aroma, making your kitchen smell divine.
- Garlic: Minced garlic infuses the soup with a warm, savory essence that’s hard to resist.
- Dried thyme: This herb adds an earthy flavor, enhancing the overall taste of the soup.
- Dried parsley: A sprinkle of parsley brightens the dish and adds a hint of freshness.
- Bay leaf: This aromatic leaf adds a subtle depth of flavor, but remember to remove it before serving!
- Egg noodles: These are the perfect addition, soaking up the broth and making the soup even more comforting.
- Salt and pepper: Essential for seasoning, they elevate the flavors and make everything pop.
Feel free to get creative! You can add other vegetables like peas or corn for extra nutrition and flavor. If you’re looking for a lighter option, consider using chicken thighs instead of breasts. For exact measurements, check the bottom of the article where you can find everything available for printing.
How to Make Crockpot Chicken Noodle Soup
Making Crockpot Chicken Noodle Soup is a breeze! Follow these simple steps, and you’ll have a delicious meal waiting for you at the end of the day. Let’s get started!
Step 1: Prepare the Chicken
Begin by placing the boneless, skinless chicken breasts in the bottom of your crockpot. Choose chicken that looks fresh and has a nice pink color. If you can, opt for organic chicken for better flavor and quality. This is the foundation of your soup, so make sure it’s good!
Step 2: Add the Vegetables and Broth
Next, pour in the chicken broth. This will create a savory base for your soup. Then, add the sliced carrots, celery, chopped onion, minced garlic, dried thyme, dried parsley, and bay leaf. Each ingredient plays a role: the veggies add texture and flavor, while the herbs bring warmth and depth. It’s like a cozy hug in a bowl!
Step 3: Season the Soup
Now it’s time to season! Sprinkle in salt and pepper to taste. Don’t be shy—seasoning is key to enhancing the flavors. A little salt can make the chicken sing, while pepper adds a nice kick. Taste as you go, and adjust to your liking!
Step 4: Cook the Soup
Cover the crockpot and set it to cook. You can choose low for 6-8 hours or high for 3-4 hours. I love the low setting because it allows the flavors to meld beautifully. Just set it and forget it while you tackle your busy day!
Step 5: Shred the Chicken
Once the cooking time is up, carefully remove the chicken from the pot. It should be tender and easy to shred. Use two forks to pull it apart, then return the shredded chicken to the soup. This step adds heartiness and ensures every bite is packed with flavor.
Step 6: Add the Noodles
Now, it’s time for the egg noodles! Add them to the pot and stir gently. Cook on high for an additional 30 minutes, or until the noodles are tender. They’ll soak up all that delicious broth, making the soup even more comforting.
Step 7: Final Touches
Before serving, don’t forget to remove the bay leaf. It’s not meant to be eaten! Give the soup a final stir, and you’re ready to enjoy a warm bowl of Crockpot Chicken Noodle Soup. Serve it with a sprinkle of fresh parsley for a pop of color!
Tips for Success
- Prep your ingredients the night before to save time in the morning.
- Use a good quality chicken broth for the best flavor.
- Don’t skip the seasoning; it makes a world of difference!
- Feel free to experiment with different vegetables based on what you have.
- For a thicker soup, add a cornstarch slurry before serving.
Equipment Needed
- Crockpot: The star of the show! Any size will do, but a 6-quart is perfect for this recipe.
- Cutting board: Essential for chopping your veggies. A sturdy one makes prep easier.
- Knife: A sharp chef’s knife will speed up your chopping.
- Measuring cups: Handy for precise ingredient amounts, especially if you’re new to cooking.
- Serving spoon: A large spoon for serving up that delicious soup!
Variations of Crockpot Chicken Noodle Soup
- Herb-Infused: Add fresh herbs like rosemary or dill for a fragrant twist.
- Spicy Kick: Toss in a pinch of red pepper flakes or diced jalapeños for some heat.
- Vegetarian Option: Substitute chicken with chickpeas or tofu and use vegetable broth for a meatless version.
- Whole Grain Noodles: Swap egg noodles for whole grain or gluten-free noodles for a healthier option.
- Asian Flair: Incorporate soy sauce, ginger, and bok choy for an Asian-inspired soup.
Serving Suggestions for Crockpot Chicken Noodle Soup
- Crusty Bread: Serve with a warm, crusty baguette or garlic bread for dipping.
- Salad: Pair with a fresh garden salad for a light, refreshing contrast.
- Herb Garnish: Top with fresh parsley or chives for a pop of color.
- Hot Beverage: Enjoy with a cup of herbal tea or a glass of white wine.
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FAQs about Crockpot Chicken Noodle Soup
Can I use frozen chicken in this recipe?
Absolutely! You can use frozen chicken breasts directly in the crockpot. Just remember to increase the cooking time by about an hour. This way, you’ll still enjoy a delicious Crockpot Chicken Noodle Soup without any extra prep!
How can I make this soup gluten-free?
To make a gluten-free version of Crockpot Chicken Noodle Soup, simply swap out the egg noodles for gluten-free pasta. There are many great options available that will still give you that comforting texture!
Can I add more vegetables to the soup?
Definitely! Feel free to toss in your favorite veggies like peas, corn, or even spinach. They’ll add extra nutrition and flavor to your Crockpot Chicken Noodle Soup, making it even heartier!
How do I store leftovers?
Store any leftover soup in an airtight container in the fridge for up to 3 days. You can also freeze it for up to 3 months. Just make sure to leave out the noodles if you plan to freeze it, as they can become mushy when reheated.
What can I serve with this soup?
This Crockpot Chicken Noodle Soup pairs wonderfully with crusty bread, a fresh salad, or even a side of roasted vegetables. It’s a complete meal that’s sure to satisfy!
Final Thoughts
There’s something truly magical about a warm bowl of Crockpot Chicken Noodle Soup. It’s not just a meal; it’s a comforting embrace after a long day. The ease of preparation allows you to focus on what really matters—spending time with loved ones. Each spoonful is a reminder of home, warmth, and care. Whether you’re enjoying it on a chilly evening or sharing it with friends, this soup brings joy and satisfaction. So, grab your crockpot and let the aromas fill your kitchen. You’re in for a delightful culinary experience that will warm your heart!