Description
Discover delicious and easy crockpot recipes that will revolutionize your dinner routine, making meal preparation a breeze.
Ingredients
Scale
- 2 lbs of chicken thighs
- 1 cup of diced onions
- 2 cloves of garlic, minced
- 1 cup of chicken broth
- 1 cup of diced tomatoes
- 1 tsp of Italian seasoning
- Salt and pepper to taste
Instructions
- Place the chicken thighs in the crockpot.
- Add the diced onions and minced garlic on top of the chicken.
- Pour in the chicken broth and diced tomatoes.
- Sprinkle Italian seasoning, salt, and pepper over the mixture.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred the chicken and mix it back into the sauce before serving.
Notes
- Feel free to add vegetables like carrots or bell peppers for extra nutrition.
- This recipe can be served over rice or pasta for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Dinner
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: crockpot recipes, easy dinner, slow cooker meals