Description
A simple and delicious recipe for Teriyaki Chicken made in a crockpot with minimal effort.
Ingredients
Scale
- 2 lbs chicken thighs
- 1 cup teriyaki sauce
- 1 cup pineapple chunks
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 tsp ginger, minced
- 2 green onions, chopped (for garnish)
Instructions
- Place the chicken thighs in the crockpot.
- Add the teriyaki sauce, pineapple chunks, bell pepper, onion, garlic, and ginger.
- Stir to combine all ingredients.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred the chicken with two forks and mix it back into the sauce.
- Serve over rice and garnish with green onions.
Notes
- For a thicker sauce, remove the lid during the last hour of cooking.
- Serve with steamed vegetables for a complete meal.
- Can substitute chicken thighs with chicken breasts if preferred.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Crockpot, Teriyaki Chicken, Easy Recipe, Dump and Go