Description
A simple and delicious recipe for teriyaki chicken made in a crockpot, perfect for busy weeknights.
Ingredients
Scale
- 2 lbs chicken thighs
- 1 cup teriyaki sauce
- 1 cup pineapple chunks
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 2 green onions, chopped (for garnish)
Instructions
- Place the chicken thighs in the crockpot.
- In a bowl, mix together the teriyaki sauce, pineapple chunks, bell pepper, onion, garlic, and ginger.
- Pour the mixture over the chicken in the crockpot.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Once cooked, shred the chicken and mix it with the sauce.
- Serve over rice and garnish with green onions.
Notes
- For a thicker sauce, remove the lid during the last 30 minutes of cooking.
- Feel free to add other vegetables like broccoli or snap peas.
- This dish can be frozen for later use.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Crockpot, Teriyaki Chicken, Easy Dinner, Dump and Go