As the leaves turn golden and the air gets crisp, there’s nothing quite like the aroma of baking cookies to warm your home. These Easy Apple Cider Cookies for Fall are not just a treat; they’re a hug in cookie form! Perfect for busy moms and professionals, this recipe is a quick solution for those hectic days when you want to impress your loved ones without spending hours in the kitchen. With just a handful of ingredients, you can whip up a batch that will have everyone asking for seconds. Let’s dive into this delightful fall favorite!
Easy Apple Cider Cookies for Fall That You’ll Love!
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delicious and easy-to-make apple cider cookies perfect for fall.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup apple cider
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Add the egg and vanilla extract to the butter mixture and mix well.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the apple cider until the dough is well combined.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- For a stronger apple flavor, add more apple cider.
- These cookies can be stored in an airtight container for up to a week.
- Feel free to add chopped nuts or raisins for extra texture.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Easy Apple Cider Cookies, Fall Cookies, Apple Cider Recipes
Table of Contents
Why You’ll Love This Easy Apple Cider Cookies for Fall
These Easy Apple Cider Cookies for Fall are a dream come true for anyone short on time but big on flavor. They come together in just 27 minutes, making them perfect for those busy afternoons. The warm spices and sweet apple cider create a cozy taste that captures the essence of fall. Plus, they’re a hit with kids and adults alike, ensuring smiles all around!
Ingredients for Easy Apple Cider Cookies for Fall
Gathering the right ingredients is the first step to creating these delightful Easy Apple Cider Cookies for Fall. Here’s what you’ll need:
- All-purpose flour: This is the base of your cookies, providing structure and a soft texture.
- Baking soda: A leavening agent that helps the cookies rise and become fluffy.
- Ground cinnamon: Adds a warm, spicy flavor that screams fall.
- Ground nutmeg: A hint of nutmeg enhances the cozy taste, making each bite feel like a warm hug.
- Salt: Just a pinch balances the sweetness and enhances the flavors.
- Unsalted butter: Softened butter creates a rich, creamy texture and helps the cookies spread perfectly.
- Brown sugar: This adds moisture and a deep caramel flavor, making the cookies chewy.
- Granulated sugar: For sweetness and a slight crispness on the edges.
- Large egg: Binds the ingredients together and adds richness.
- Vanilla extract: A splash of vanilla elevates the flavor profile, making the cookies irresistible.
- Apple cider: The star ingredient! It infuses the cookies with a delightful apple flavor and moisture.
For those looking to customize, consider adding chopped nuts or raisins for extra texture. If you’re out of apple cider, you can substitute it with apple juice, but the flavor won’t be quite the same. You can find the exact measurements for these ingredients at the bottom of the article, ready for printing!
How to Make Easy Apple Cider Cookies for Fall
Making these Easy Apple Cider Cookies for Fall is a breeze! Follow these simple steps, and you’ll have a delicious batch ready in no time. Let’s get started!
Step 1: Preheat the Oven
First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures your cookies bake evenly. A hot oven helps them rise and develop that perfect golden edge. Trust me, you don’t want to skip this step!
Step 2: Prepare the Dry Ingredients
In a mixing bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, ground nutmeg, and salt. This step is essential for evenly distributing the leavening agent and spices. It also helps to aerate the flour, making your cookies light and fluffy. Set this bowl aside for now.
Step 3: Cream the Butter and Sugars
In another bowl, cream together the softened unsalted butter, brown sugar, and granulated sugar until the mixture is smooth and creamy. This process incorporates air into the butter, which helps your cookies rise beautifully. You want a light, fluffy texture, so take your time with this step!
Step 4: Add Egg and Vanilla
Next, add the large egg and vanilla extract to the butter mixture. Mix well until everything is combined. The egg acts as a binder, holding your cookie dough together, while the vanilla adds a lovely depth of flavor. It’s like a warm hug for your taste buds!
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix; you want to keep that tender texture. It’s okay if there are a few small lumps—those will bake out!
Step 6: Stir in Apple Cider
Now, it’s time to stir in the apple cider. This is where the magic happens! The cider adds moisture and a delightful apple flavor that makes these cookies truly special. Mix until the dough is well combined, and you can almost taste the fall vibes!
Step 7: Shape the Cookies
Using a spoon or cookie scoop, drop spoonfuls of dough onto a baking sheet lined with parchment paper. Leave some space between each cookie, as they will spread while baking. If you want uniform cookies, try to make them all the same size. It’s like cookie art!
Step 8: Bake the Cookies
Bake your cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Keep an eye on them, as oven temperatures can vary. You want them to be soft in the center but firm enough to hold their shape. The aroma will be irresistible!
Step 9: Cool and Enjoy
Once baked, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. This cooling time helps them set up perfectly. The anticipation of tasting these warm, spiced cookies is half the fun. Enjoy every bite!
Tips for Success
- Make sure your butter is softened for easy creaming.
- Don’t skip the whisking step; it helps with texture.
- Use a cookie scoop for uniform cookie sizes.
- Experiment with spices; a pinch of ginger can add a nice kick!
- Let the cookies cool completely for the best flavor.
Equipment Needed
- Mixing bowls: Use any size you have; just make sure they’re sturdy.
- Whisk: A fork works in a pinch if you don’t have one.
- Cookie sheet: A baking dish or even a cast-iron skillet can work.
- Parchment paper: Aluminum foil is a good alternative for lining.
- Cookie scoop: A tablespoon can do the job if you’re in a bind.
Variations of Easy Apple Cider Cookies for Fall
- Gluten-Free: Substitute all-purpose flour with a gluten-free blend for a delicious gluten-free option.
- Vegan: Replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and use vegan butter.
- Spiced Up: Add a pinch of ground ginger or cloves for an extra layer of warmth and spice.
- Nutty Delight: Fold in chopped walnuts or pecans for a crunchy texture that complements the soft cookie.
- Fruity Twist: Mix in dried cranberries or raisins for a sweet and chewy surprise in every bite.
Serving Suggestions for Easy Apple Cider Cookies for Fall
- Pair with Hot Apple Cider: Enjoy these cookies with a warm cup of spiced apple cider for a cozy treat.
- Serve with Vanilla Ice Cream: A scoop of vanilla ice cream on the side adds a creamy contrast.
- Presentation Tip: Arrange cookies on a rustic wooden platter for a charming fall display.
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FAQs about Easy Apple Cider Cookies for Fall
Can I use store-bought apple cider? Absolutely! Store-bought apple cider works perfectly in these Easy Apple Cider Cookies for Fall. Just make sure it’s fresh for the best flavor.
How should I store the cookies? Keep your cookies in an airtight container at room temperature. They’ll stay fresh for up to a week, but I doubt they’ll last that long!
Can I freeze the cookie dough? Yes! You can freeze the dough for up to three months. Just scoop the dough onto a baking sheet, freeze until solid, then transfer to a freezer bag. Bake straight from the freezer, adding a couple of extra minutes to the baking time.
What can I substitute for apple cider? If you don’t have apple cider, you can use apple juice. The flavor will be milder, but it will still work in a pinch!
Are these cookies suitable for kids? Definitely! These Easy Apple Cider Cookies for Fall are kid-friendly and perfect for family gatherings. They’re sure to be a hit with little ones and adults alike!
Final Thoughts
As the aroma of these Easy Apple Cider Cookies for Fall fills your kitchen, you’ll feel the warmth of the season wrap around you like a cozy blanket. Baking these cookies is not just about satisfying a sweet tooth; it’s about creating memories with loved ones. Whether you’re sharing them at a family gathering or enjoying them with a cup of tea after a long day, each bite is a reminder of the simple joys in life. So, roll up your sleeves, embrace the fall spirit, and let these cookies bring a little extra happiness to your home!