Description
This recipe makes a single serving of easy edible cookie dough. Perfect for a quick treat.
Ingredients
Scale
- 1 ½ tablespoons butter, softened
- 1 tablespoon brown sugar
- ½ tablespoon granulated sugar
- ¼ teaspoon vanilla extract
- 1 tablespoon heavy whipping cream
- 1 pinch salt
- 3 ½ tablespoons all-purpose flour, heat-treated
- 1–2 tablespoons chocolate chips
Instructions
- Cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Add the vanilla extract and heavy whipping cream, then mix until fully combined.
- Stir in the heat-treated flour and a pinch of salt. Mix until a dough forms.
- Fold in the chocolate chips until evenly distributed.
- Enjoy immediately or chill for a firmer texture.
Notes
- How to Heat-Treat Flour: Microwave the flour for 90 seconds, stirring every 15 seconds. Allow it to cool completely before using.
- Store edible cookie dough in an airtight container in the refrigerator for up to 1 week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 15g
- Sodium: 100mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Edible Cookie Dough, Dessert, Quick Treat