Easy Sourdough Red Velvet Cookies to Indulge Your Senses

Oh, where do I even start with these Easy Sourdough Red Velvet Cookies? They’re one of those delightful treats that bring a smile to my face every time I whip them up! Picture this: soft, chewy cookies bursting with a rich, velvety flavor and just a hint of tang from the sourdough. It’s like a party for your taste buds! You know, I stumbled upon this recipe during one of those moments when I had leftover sourdough discard and was looking for something sweet to make. I thought, “Why not mix my love for red velvet with my sourdough obsession?” And boy, did that turn out to be a fantastic idea! The deep red color, especially with a touch of food coloring, makes these cookies a showstopper. They’re perfect for any occasion, whether it’s a cozy family gathering or a surprise treat for friends. I can’t help but feel that baking these cookies is not just about satisfying a sweet tooth; it’s about creating memories and sharing joy with every bite!

Ingredients List

To create these scrumptious Easy Sourdough Red Velvet Cookies, you’ll need a handful of simple yet essential ingredients. Here’s what you’ll gather:

• 175 g (1¼ cups) all-purpose flour – Make sure it’s sifted for a light texture!
• 30 g (¼ cup) unsweetened cocoa powder – This gives that delicious chocolatey flavor.
• 3 g (½ tsp) baking soda – Helps your cookies rise just right.
• 3 g (½ tsp) salt – A pinch enhances all the flavors.
• 113 g (½ cup) unsalted butter, room temperature – Make it soft for easy mixing!
• 240 g (1¼ cups) light brown sugar – This will add that lovely caramel sweetness.
• 1 egg – The binder that brings everything together.
• 140 g (½ cup) sourdough discard – This is the star ingredient for that delightful tang.
• 6 g (1½ tsp) vanilla extract – Because every cookie loves a little vanilla!
• Red food coloring (optional) – For that vibrant red hue.
• 255 g (1½ cups) white chocolate chips – These are the sweet little surprises in every bite.

Gather everything and let’s get baking! You’ll be amazed at how these ingredients come together to create magic in your kitchen.

How to Prepare Easy Sourdough Red Velvet Cookies

Making these Easy Sourdough Red Velvet Cookies is a delightful experience, and I can’t wait to walk you through it! Just follow these steps, and you’ll be on your way to cookie heaven in no time.

Step-by-Step Instructions

First things first, you’ll want to gather all your ingredients and tools. Having everything ready makes the process smoother and more enjoyable!

1. Mix your dry ingredients: In a medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt. This step is crucial because it evenly distributes the leavening agents and makes sure your cookies rise beautifully.
2. Beat the butter and sugar: In your mixer, add the room-temperature unsalted butter and light brown sugar. Beat these together on medium speed for about 2 minutes until the mixture becomes light and fluffy. This helps to incorporate air, giving your cookies that delightful chewy texture.
3. Add the egg: Crack in the egg and continue to mix for another 2-3 minutes. Remember to scrape down the sides of the bowl occasionally to make sure everything is well combined.
4. Incorporate the sourdough: Now it’s time to mix in your sourdough discard, vanilla extract, and, if you’re using it, the red food coloring. Blend these together until you have a nice, uniform mixture. The sourdough is what gives these cookies their unique flavor and texture!
5. Combine dry and wet ingredients: Gradually add the dry ingredient mixture to your wet ingredients while mixing on low speed. Stop mixing as soon as you see no dry flour; overmixing can lead to tough cookies. You want to maintain that soft texture!
6. Fold in the chocolate chips: Using a spatula, gently fold in the white chocolate chips by hand. This way, you won’t break them up, and you’ll have those lovely pockets of sweetness in every bite.
7. Chill the dough: Cover the cookie dough with plastic wrap and refrigerate it for at least 30 minutes. If you have time, letting it chill overnight enhances the flavors even more!
8. Preheat and prepare: Preheat your oven to 350°F (175°C) while your dough is chilling. Line your baking sheets with parchment paper to ensure easy cleanup and prevent sticking.
9. Scoop and bake: Once chilled, scoop about 45 g (or 2 tablespoons) of dough, roll it into balls, and place them 2 inches apart on your prepared baking sheets. Bake for 12-14 minutes or until the edges are set and the centers are still soft. Trust me, that soft center is where the magic happens!
10. Cool and enjoy: When they come out of the oven, press a few extra white chocolate chips on top while they’re still warm for that extra touch. Let them cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely. And voilà! You’ve made the most delicious cookies!

With these steps, you’ll be well on your way to enjoying some seriously scrumptious Easy Sourdough Red Velvet Cookies. Happy baking!

Tips for Success

Baking these Easy Sourdough Red Velvet Cookies is a joy, but there are a few tips I’ve picked up along the way that can make your cookie experience even better!

• Room Temperature Ingredients: Make sure your butter and egg are at room temperature before you start mixing. This helps them blend more easily and creates a smoother batter!
• Don’t Skip the Chill: Chilling the dough is crucial. It not only enhances the flavors but also helps the cookies maintain their shape while baking. If you can, let it sit overnight in the fridge!
• Watch Your Baking Time: Every oven is different, so keep an eye on your cookies. They should be set on the edges but still soft in the center when you take them out. They’ll continue to cook a bit on the baking sheet!
• Mixing Technique: Be gentle when folding in the white chocolate chips. Overmixing can lead to tough cookies, and we definitely want them to stay soft and chewy!
• Experiment with Color: If you’re feeling adventurous, try using beet powder or natural food dyes for coloring instead of synthetic red food coloring. It provides a healthier alternative without sacrificing that beautiful hue!

With these handy tips, you’ll be set to create the most mouthwatering Easy Sourdough Red Velvet Cookies that will impress everyone around you!

Why You’ll Love This Recipe

• Quick and Easy: With just a few simple steps, you can whip up these cookies in no time!
• Unique Flavor: The combination of sourdough and rich cocoa creates a delightful taste that’s hard to resist.
• Perfect Texture: These cookies are soft and chewy, with lovely pockets of white chocolate in every bite.
• Versatile: Ideal for any occasion, whether it’s a holiday gathering, a bake sale, or just a treat for yourself!
• Fun to Make: The vibrant red color and easy preparation make baking these cookies a joyful experience!

Nutritional Information Section

When it comes to enjoying your Easy Sourdough Red Velvet Cookies, it’s good to keep in mind that nutritional values can vary based on the specific ingredients and brands you choose. The information provided is an estimate and may not be precisely accurate. For reference, each cookie contains about 210 calories, with 18 grams of sugar and 10 grams of fat. If you’re keeping track of your intake, consider these numbers as a general guide rather than an exact measurement. Happy baking and indulging!

FAQ Section

Got questions about your Easy Sourdough Red Velvet Cookies? Don’t worry, I’ve got you covered! Here are some common queries that might pop up while you’re baking these delightful treats:

• Can I use active sourdough starter instead of discard? Absolutely! If you have an active sourdough starter, you can use it in place of the discard. Just make sure it’s at room temperature for the best results.
• What if I don’t have white chocolate chips? No problem! You can swap them out for dark chocolate chips or even chopped nuts for a different twist. The cookies will still be delicious!
• How should I store the cookies? To keep your cookies fresh, store them in an airtight container at room temperature for up to 5 days. If you want to keep them longer, consider freezing them!
• Can I make these cookies gluten-free? Yes! You can use a gluten-free all-purpose flour blend in place of regular flour. Just make sure it includes a binding agent like xanthan gum for the best texture.
• Why are my cookies flat? Flat cookies can be a result of warm dough or not enough flour. Be sure to chill your dough before baking and measure your flour accurately.

With these answers in hand, you’re all set to bake the best Easy Sourdough Red Velvet Cookies ever!

Storage & Reheating Instructions

To keep your Easy Sourdough Red Velvet Cookies fresh and delicious, store them in an airtight container at room temperature. They’ll stay at their best for up to 5 days, but I bet they won’t last that long! If you want to keep them for a longer period, consider freezing them. Just place the cooled cookies in a freezer-safe bag or container, and they’ll be good for up to 3 months.

When you’re ready to enjoy a cookie from the freezer, simply take it out and let it thaw at room temperature for about 15-20 minutes. If you prefer them warm, pop them in the microwave for about 10-15 seconds. They’ll taste just as delightful as the day you baked them! Trust me, there’s nothing quite like sinking your teeth into a warm, chewy cookie!

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