Description
A guide to creating a beautiful and delicious fall cheese board that showcases seasonal flavors and ingredients.
Ingredients
- Assorted cheeses (cheddar, brie, gouda) – 3 types, 200g each
- Seasonal fruits (apples, pears, figs) – 300g total
- Nuts (walnuts, pecans) – 100g
- Honey – 50g
- Crackers – 200g
- Fresh herbs (rosemary, thyme) – a handful
Instructions
- Select a large wooden board or platter as the base.
- Arrange the cheeses on the board, spacing them out evenly.
- Fill in gaps with seasonal fruits, placing them artistically around the cheeses.
- Add nuts in small clusters around the board.
- Drizzle honey over one of the cheeses or place it in a small bowl.
- Scatter crackers around the board for easy access.
- Garnish with fresh herbs for a pop of color and aroma.
Notes
- Feel free to mix and match cheeses based on personal preference.
- Consider adding charcuterie items like cured meats for a heartier board.
- Use seasonal decorations like mini pumpkins for a festive touch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1/8 of board
- Calories: 350
- Sugar: 10g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg
Keywords: fall cheese board, cheese platter, seasonal cheese board, autumn cheese board