Description
A creamy and flavorful feta dip perfect for snacking or entertaining.
Ingredients
Scale
- 4 oz cream cheese, room temperature
- 6 oz crumbled feta cheese (about 1⅓ cups)
- ⅓ cup plain Greek yogurt
- 2–3 cloves garlic
- Pinch dried dill
- 1 tsp dried oregano
- 1 tbsp lemon juice
Instructions
- Blend cream cheese in a food processor until smooth.
- Add feta, Greek yogurt, garlic, dill, oregano, and lemon juice. Blend until fully combined and creamy.
- Serve immediately or refrigerate in an airtight container.
- To Serve Warm (Optional): Transfer to a baking dish, cover, and bake at 350°F (175°C) for 25 minutes.
Notes
- Makes about 2 cups; nutrition is per cup.
- Greek yogurt substitutes: sour cream, mayonnaise, or cottage cheese (texture will vary).
- Serve with toasted naan, crackers, pita chips, bread, pretzels, or fresh vegetables.
- Store refrigerated in an airtight container for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Blending and Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 454 kcal
- Sugar: 7 g
- Sodium: 1147 mg
- Fat: 38 g
- Saturated Fat: 24 g
- Carbohydrates: 11 g
- Fiber: 1 g
- Protein: 20 g
- Cholesterol: 140 mg
Keywords: Feta Dip, Cream Cheese Dip, Greek Dip