There’s something magical about the aroma of freshly baked bread wafting through the house, isn’t there? These Garlic Butter Bread Rolls are not just any rolls; they’re fluffy little clouds of joy that can elevate any meal. Whether you’re a busy mom juggling work and family or a professional looking to impress guests, this recipe is your secret weapon. With just a few simple ingredients and a little love, you can create a dish that brings everyone to the table. Trust me, these rolls will become a family favorite in no time!
Garlic Butter Bread Rolls That Everyone Will Crave!
- Total Time: 1 hour 40 minutes
- Yield: 12 rolls 1x
- Diet: Vegetarian
Description
Delicious and fluffy garlic butter bread rolls that are perfect for any meal.
Ingredients
- 4 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 cup warm water
- 1/4 cup sugar
- 1/4 cup unsalted butter, melted
- 1 tsp salt
- 4 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/2 cup unsalted butter, softened (for garlic butter)
Instructions
- In a bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
- In a large mixing bowl, combine flour and salt.
- Add the yeast mixture and melted butter to the flour mixture. Mix until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
- Preheat the oven to 375°F (190°C).
- Punch down the dough and divide it into small balls.
- Place the dough balls on a greased baking sheet and let them rise for another 30 minutes.
- In a small bowl, mix softened butter, minced garlic, and chopped parsley.
- Brush the garlic butter mixture over the rolls before baking.
- Bake for 15-20 minutes or until golden brown.
- Serve warm and enjoy!
Notes
- For extra flavor, add grated Parmesan cheese to the garlic butter mixture.
- These rolls can be frozen after baking; reheat in the oven before serving.
- Adjust the amount of garlic according to your taste preference.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Garlic Butter Bread Rolls, Homemade Rolls, Easy Bread Recipe
Table of Contents
Why You’ll Love This Garlic Butter Bread Rolls
These Garlic Butter Bread Rolls are a delightful blend of ease and flavor. They come together quickly, making them perfect for busy weeknights or last-minute gatherings. The buttery garlic goodness seeps into every fluffy bite, creating a taste sensation that’s hard to resist. Plus, they’re versatile enough to pair with any meal, from hearty soups to elegant dinners. Your family will be begging for seconds!
Ingredients for Garlic Butter Bread Rolls
Gathering the right ingredients is the first step to creating these delightful Garlic Butter Bread Rolls. Here’s what you’ll need:
- All-purpose flour: The backbone of your rolls, providing structure and fluffiness.
- Active dry yeast: This little powerhouse helps your dough rise, making the rolls light and airy.
- Warm water: Activates the yeast and helps bring the dough together. Make sure it’s not too hot!
- Sugar: A touch of sweetness that feeds the yeast and enhances flavor.
- Unsalted butter: Adds richness and moisture to the dough. Melted for mixing, and softened for the garlic butter.
- Salt: Balances the flavors and strengthens the dough.
- Garlic: Freshly minced for that irresistible aroma and flavor that makes these rolls special.
- Fresh parsley: Adds a pop of color and a fresh taste that complements the garlic beautifully.
For an extra kick, consider adding grated Parmesan cheese to the garlic butter mixture. If you’re short on time, you can use pre-minced garlic, but fresh is always best for flavor. You’ll find the exact quantities for each ingredient at the bottom of the article, ready for printing!
How to Make Garlic Butter Bread Rolls
Now that you have your ingredients ready, let’s dive into the fun part: making these Garlic Butter Bread Rolls. Follow these simple steps, and you’ll be rewarded with warm, fluffy rolls that everyone will love!
Step 1: Activate the Yeast
Start by combining warm water, sugar, and active dry yeast in a bowl. Give it a gentle stir and let it sit for about 5-10 minutes. You want to see it get frothy and bubbly. This means your yeast is alive and ready to work its magic!
Step 2: Prepare the Dough
In a large mixing bowl, combine all-purpose flour and salt. Make a little well in the center and pour in the yeast mixture along with the melted butter. Mix everything together until a dough starts to form. It should be slightly sticky but manageable.
Step 3: Knead the Dough
Flour your work surface and turn out the dough. Knead it for about 5-7 minutes. You want it to become smooth and elastic. If it’s too sticky, sprinkle a little more flour as you go. This step is crucial for developing that lovely texture!
Step 4: Let the Dough Rise
Place your kneaded dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm spot. Aim for about 1 hour or until it doubles in size. This is the perfect time to tidy up your kitchen or sip a cup of tea!
Step 5: Shape the Rolls
Once the dough has risen, punch it down gently to release the air. Divide it into small balls, about the size of a golf ball. Place these dough balls on a greased baking sheet, leaving some space between them. Cover and let them rise again for about 30 minutes. They’ll puff up beautifully!
Step 6: Prepare the Garlic Butter
While the rolls are rising, mix softened butter, minced garlic, and chopped parsley in a small bowl. This garlic butter is the star of the show! Brush it generously over the rolls just before baking. The aroma will be irresistible!
Step 7: Bake the Rolls
Preheat your oven to 375°F (190°C). Once the rolls have risen, pop them in the oven and bake for 15-20 minutes. Keep an eye on them; you want them golden brown and smelling heavenly. Serve warm, and watch them disappear!
Tips for Success
- Always use warm water, not hot, to activate the yeast properly.
- For fluffier rolls, knead the dough until it’s smooth and elastic.
- Let the dough rise in a warm, draft-free area for best results.
- Brush the garlic butter on the rolls right before baking for maximum flavor.
- Experiment with herbs like rosemary or thyme for a unique twist!
Equipment Needed
- Mixing bowl: A large bowl for combining ingredients. A sturdy pot works too!
- Measuring cups and spoons: Essential for accuracy. Use a kitchen scale if you prefer.
- Rolling pin: Handy for kneading. Your hands can work just as well!
- Baking sheet: A standard sheet pan is perfect. A cast-iron skillet adds a nice touch!
- Kitchen towel: To cover the dough while it rises. A clean cloth or plastic wrap will do!
Variations
- Cheesy Garlic Rolls: Add shredded mozzarella or cheddar cheese to the dough for a gooey surprise inside.
- Herb-Infused Rolls: Mix in dried herbs like oregano or basil into the dough for an aromatic twist.
- Whole Wheat Option: Substitute half of the all-purpose flour with whole wheat flour for a healthier version.
- Spicy Kick: Incorporate a pinch of red pepper flakes into the garlic butter for a spicy flavor boost.
- Gluten-Free Rolls: Use a gluten-free all-purpose flour blend to make these rolls suitable for gluten-sensitive diets.
Serving Suggestions
- Pair these Garlic Butter Bread Rolls with a warm bowl of creamy tomato soup for a comforting meal.
- Serve alongside a fresh garden salad drizzled with vinaigrette for a light lunch.
- For a festive touch, arrange the rolls in a basket lined with a colorful cloth.
- Enjoy with a glass of chilled white wine or sparkling water for a refreshing drink.
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FAQs about Garlic Butter Bread Rolls
As you embark on your journey to make these delightful Garlic Butter Bread Rolls, you might have a few questions. Here are some common queries I’ve encountered, along with helpful answers!
Can I use instant yeast instead of active dry yeast?
Absolutely! You can substitute instant yeast for active dry yeast. Just mix it directly with the flour, skipping the activation step. Your rolls will still turn out fluffy and delicious!
How do I store leftover rolls?
To keep your rolls fresh, store them in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a zip-top bag. Just reheat in the oven before serving!
Can I make the dough ahead of time?
Yes! You can prepare the dough and let it rise, then punch it down and refrigerate it overnight. Just bring it back to room temperature before shaping and baking.
What can I serve with these rolls?
These Garlic Butter Bread Rolls pair wonderfully with soups, salads, or even as a side for pasta dishes. They’re versatile enough to complement any meal!
Can I add other flavors to the garlic butter?
Definitely! Feel free to experiment by adding herbs like thyme or rosemary, or even a sprinkle of Parmesan cheese for an extra flavor boost. The possibilities are endless!
Final Thoughts
Making these Garlic Butter Bread Rolls is more than just baking; it’s about creating moments of joy and connection. The warm, buttery aroma fills your home, inviting everyone to gather around the table. Each fluffy bite is a reminder of the love and care you put into your cooking. Whether it’s a busy weeknight or a special occasion, these rolls are sure to impress. So roll up your sleeves, embrace the process, and enjoy the smiles that come with every delicious bite. Trust me, your family will be asking for these rolls again and again!