Garlic Parmesan Crockpot Chicken and Potatoes Made Easy!

As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I absolutely adore this Garlic Parmesan Crockpot Chicken and Potatoes recipe. It’s a comforting meal that practically cooks itself while you tackle your to-do list. Imagine coming home to the warm, inviting aroma of garlic and Parmesan wafting through your kitchen! This dish is not just easy; it’s a surefire way to impress your loved ones without spending hours in the kitchen. Trust me, this recipe will quickly become a family favorite!

Print

Table of Contents

Why You’ll Love This Garlic Parmesan Crockpot Chicken and Potatoes

This Garlic Parmesan Crockpot Chicken and Potatoes recipe is a game-changer for busy days. It’s incredibly easy to prepare, allowing you to spend more time with your family and less time in the kitchen. The rich flavors of garlic and Parmesan meld beautifully, creating a dish that’s both comforting and satisfying. Plus, the slow cooker does all the work, so you can relax while dinner cooks itself!

Ingredients for Garlic Parmesan Crockpot Chicken and Potatoes

Gathering the right ingredients is the first step to creating this delightful dish. Here’s what you’ll need:

• Boneless, skinless chicken breasts: The star of the show! They’re tender and soak up all the delicious flavors.
• Baby potatoes: These little gems are perfect for a hearty meal. Their creamy texture complements the chicken beautifully.
• Grated Parmesan cheese: This adds a rich, nutty flavor that elevates the dish. Freshly grated is best, but pre-packaged works too!
• Butter: Melted butter brings richness and helps the garlic and seasonings stick to the chicken.
• Garlic: Freshly minced garlic is a must! It infuses the dish with a warm, aromatic flavor.
• Italian seasoning: A blend of herbs that adds depth and a touch of Mediterranean flair.
• Salt and pepper: Essential for enhancing all the flavors. Adjust to your taste!
• Fresh parsley: This is for garnish, adding a pop of color and freshness to your dish.

Feel free to get creative! You can add other vegetables like carrots or green beans for extra nutrition. If you’re looking for a lighter option, consider using chicken thighs instead of breasts. For exact measurements, check the bottom of the article where you can find everything available for printing.

How to Make Garlic Parmesan Crockpot Chicken and Potatoes

Now that you have all your ingredients ready, let’s dive into the steps for making this delightful Garlic Parmesan Crockpot Chicken and Potatoes. Each step is simple, and I promise you’ll feel like a kitchen superstar by the end!

Step 1: Prepare the Potatoes

Start by washing your baby potatoes thoroughly. Then, using a sharp knife, halve each potato. This helps them cook evenly and soak up all that delicious flavor. Once halved, place the potatoes in the bottom of your crockpot. They’ll create a cozy bed for the chicken, absorbing all the savory goodness as it cooks.

Step 2: Make the Garlic Butter Mixture

In a mixing bowl, combine the melted butter, minced garlic, Italian seasoning, salt, and pepper. Stir well until everything is nicely blended. This garlic butter mixture is the secret sauce that brings the dish to life! The aroma alone will have your family eagerly waiting for dinner. Trust me, it’s worth the extra minute!

Step 3: Layer the Chicken

Next, take your boneless, skinless chicken breasts and place them gently on top of the halved potatoes. Make sure they’re evenly spaced out. This allows the chicken to cook perfectly and ensures that every bite is juicy and flavorful. You’ll love how the chicken absorbs the garlic butter goodness!

Step 4: Add the Garlic Butter Mixture

Now it’s time to pour that heavenly garlic butter mixture over the chicken. Drizzle it evenly, making sure each piece is coated. This step is crucial for infusing the chicken with flavor. As it cooks, the butter will melt and create a luscious sauce that you’ll want to savor with every bite.

Step 5: Sprinkle Parmesan Cheese

Once the chicken is coated, it’s time to sprinkle the grated Parmesan cheese on top. This adds a rich, nutty flavor that elevates the dish to a whole new level. Don’t be shy—generously cover the chicken! As it cooks, the cheese will melt and create a delicious crust that’s simply irresistible.

Step 6: Cook

Cover your crockpot and set it to cook. You can choose to cook on low for 6-7 hours or on high for 3-4 hours. Either way, the chicken will turn out tender and flavorful. Just imagine coming home to that mouthwatering aroma filling your kitchen!

Step 7: Garnish and Serve

Once the cooking time is up, it’s time to serve! Carefully remove the lid and garnish your dish with fresh parsley. This adds a lovely pop of color and freshness. Serve it warm, and watch as your family digs in with smiles on their faces. Enjoy every delicious bite of your Garlic Parmesan Crockpot Chicken and Potatoes!

Tips for Success

• For extra flavor, marinate the chicken in the garlic butter mixture for a few hours before cooking.
• Don’t skip the fresh parsley! It brightens up the dish and adds a fresh touch.
• Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F for perfect doneness.
• Feel free to experiment with different vegetables for added nutrition and flavor.
• Leftovers are great! Store them in an airtight container for up to three days.

Equipment Needed

• Crockpot: The star of the show! Any size will do, but a 6-quart is perfect for this recipe.
• Cutting board: Essential for prepping your ingredients. A sturdy one makes all the difference.
• Sharp knife: For halving those baby potatoes with ease.
• Mixing bowl: To combine your garlic butter mixture. A medium-sized bowl works well.
• Measuring cups and spoons: Handy for precise ingredient measurements.

Variations

• Herb-Infused: Add fresh herbs like rosemary or thyme for an aromatic twist.
• Spicy Kick: Sprinkle some red pepper flakes or add diced jalapeños for a bit of heat.
• Vegetarian Option: Substitute chicken with hearty vegetables like portobello mushrooms or eggplant.
• Cheesy Delight: Mix in other cheeses like mozzarella or cheddar for a cheesy variation.
• Low-Carb Version: Replace baby potatoes with cauliflower florets for a lighter dish.

Serving Suggestions

• Side Salad: A crisp green salad with a light vinaigrette pairs perfectly with this dish.
• Garlic Bread: Serve with warm garlic bread to soak up the delicious sauce.
• Wine Pairing: A chilled white wine, like Sauvignon Blanc, complements the flavors beautifully.
• Presentation: Serve in a rustic bowl, garnished with extra parsley for a pop of color.

For more recipes follow me in page Facebook and Pinterest

FAQs about Garlic Parmesan Crockpot Chicken and Potatoes

Can I use frozen chicken breasts for this recipe?

Yes, you can! Just keep in mind that frozen chicken may require a longer cooking time. Ensure the internal temperature reaches 165°F for safety.

What can I substitute for baby potatoes?

If you don’t have baby potatoes, feel free to use regular potatoes, cut into chunks. You can also try sweet potatoes for a different flavor profile!

Can I add other vegetables to the crockpot?

Absolutely! Carrots, green beans, or bell peppers work wonderfully. Just make sure to cut them into similar sizes for even cooking.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the microwave or on the stovetop for a quick meal!

Is this recipe gluten-free?

Yes, this Garlic Parmesan Crockpot Chicken and Potatoes recipe is gluten-free! Just ensure that any additional ingredients you use are also gluten-free.

Final Thoughts

Cooking should be a joyful experience, and this Garlic Parmesan Crockpot Chicken and Potatoes recipe embodies that spirit. It’s not just about the delicious flavors; it’s about the memories created around the dinner table. The ease of preparation allows you to focus on what truly matters—spending time with your loved ones. As you savor each bite, you’ll appreciate the warmth and comfort this dish brings. So, roll up your sleeves, embrace the simplicity, and let this recipe become a cherished part of your family’s culinary adventures. Happy cooking!