Description
A fun and spooky Halloween-themed sausage recipe that will delight your guests at any Halloween gathering.
Ingredients
Scale
- 1 pound of sausage
- 1 cup of shredded cheese
- 1 package of crescent roll dough
- 1 egg (for egg wash)
- Olive oil (for brushing)
- Black olives (for eyes)
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the sausage over medium heat until browned and fully cooked.
- Roll out the crescent roll dough and cut it into strips.
- Wrap the sausage in the dough strips to create a spooky shape.
- Place the wrapped sausages on a baking sheet.
- Brush with egg wash and olive oil.
- Add black olives as eyes on each sausage.
- Bake in the preheated oven for 15-20 minutes or until golden brown.
- Serve warm and enjoy the spooky treat!
Notes
- Feel free to use different types of sausage for varied flavors.
- For a vegetarian option, substitute sausage with plant-based alternatives.
- These can be made ahead of time and reheated before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sausage
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Halloween, Sausage, Recipe, Spooky, Appetizer