Description
A collection of delicious hatch chili recipes that will add a spicy kick to your meals.
Ingredients
- Hatch chiles – 4 cups, chopped
- Olive oil – 2 tablespoons
- Garlic – 3 cloves, minced
- Onion – 1 medium, diced
- Ground cumin – 1 teaspoon
- Salt – to taste
- Black pepper – to taste
- Chicken or vegetable broth – 4 cups
- Fresh cilantro – for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add diced onion and minced garlic, sauté until translucent.
- Add chopped hatch chiles, cumin, salt, and pepper, cook for 5 minutes.
- Pour in the broth and bring to a boil.
- Reduce heat and let simmer for 20 minutes.
- Blend the mixture until smooth, then return to the pot.
- Adjust seasoning if necessary and serve hot, garnished with fresh cilantro.
Notes
- For a milder flavor, remove the seeds from the hatch chiles.
- This recipe can be easily doubled for larger gatherings.
- Serve with tortilla chips for a delicious appetizer.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 500mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: hatch chili recipes, spicy meals, vegetarian chili, hatch chili soup