Description
A delicious and healthier version of the classic Twix bars, made with wholesome ingredients and gluten-free.
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup coconut oil, melted
- 1/4 cup maple syrup
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup natural peanut butter
- 1 cup dark chocolate chips
- 1 tablespoon coconut oil (for chocolate coating)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper.
- In a bowl, mix almond flour, melted coconut oil, maple syrup, vanilla extract, and salt until well combined.
- Press the mixture into the bottom of the prepared baking dish to form a crust.
- Bake for 10-12 minutes until lightly golden, then let it cool.
- Spread the peanut butter evenly over the cooled crust.
- In a microwave-safe bowl, melt the dark chocolate chips with 1 tablespoon of coconut oil until smooth.
- Pour the melted chocolate over the peanut butter layer and spread evenly.
- Refrigerate for at least 1 hour until set, then cut into bars.
Notes
- Store in an airtight container in the refrigerator for up to a week.
- Feel free to substitute almond flour with another gluten-free flour if desired.
- For a vegan option, ensure the chocolate chips are dairy-free.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 5g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Homemade Healthy Twix Bars, Gluten-Free Recipe, Healthy Dessert